Lemon Blueberry Sourdough Breakfast Bread

Name: Lemon Blueberry Sourdough Breakfast Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups sourdough starter, active; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 2 large eggs; 1/2 cup milk; 1 tablespoon lemon zest; 1/4 cup lemon juice; 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Homestyle Comfort Plates

Savor the delightful combination of tangy lemon and sweet blueberries in this unique sourdough breakfast bread.

Created by

Olivia

Last updated on 2025-12-27T22:10:29.033Z

This Lemon Blueberry Sourdough Breakfast Bread is a perfect way to start your day. The bright flavors of lemon and fresh blueberries combine beautifully with the tanginess of sourdough, making for a delightful breakfast treat.

        Why You'll Love This Recipe
        Refreshing lemon flavor paired with juicy blueberries
Unique texture from the sourdough base
Perfect for breakfast or brunch gatherings
Easily adaptable with other fruits or flavors

      

The Perfect Breakfast Treat

Imagine starting your day with a slice of warm, freshly baked Lemon Blueberry Sourdough Breakfast Bread. The zesty lemon flavor combined with the natural sweetness of blueberries creates a refreshing morning treat that is sure to brighten your day. This bread not only tastes amazing but also offers a unique twist on traditional breakfast options, setting the tone for a delightful brunch or a cozy family breakfast.

As you take a bite, the tangy notes of lemon will awaken your senses, while the moist and fluffy texture of the sourdough base provides a satisfying chew. This breakfast bread is not just food; it's an experience that combines comfort with a burst of flavor, making it an ideal choice for both leisurely weekends and busy mornings.

Versatile and Adaptable

One of the best aspects of this Lemon Blueberry Sourdough Breakfast Bread is its adaptability. While the lemon and blueberry combination is a true winner, feel free to experiment with other fruits or flavors to suit your taste. Think about adding raspberries for a tart kick or even a hint of lavender for a floral touch. The sourdough base complements a variety of ingredients, allowing you to customize it to your liking.

Additionally, you can enhance the bread with spices such as cinnamon or nutmeg, which pair beautifully with the fruits. This versatility means you can enjoy this bread year-round, using seasonal fruits or your favorites at any time. No matter how you choose to make it, you're guaranteed a delicious result.

Perfect for Sharing

This sourdough breakfast bread is perfect for sharing with friends and family, making it an excellent choice for gatherings or brunch parties. Its inviting aroma as it bakes in the oven will have everyone eager to try a slice. Serve it warm with a pat of butter, or enjoy it alongside a cup of tea or coffee for a complete breakfast experience.

Moreover, it makes for a great gift for loved ones. Imagine surprising a neighbor with a loaf, or bringing it to a potluck. Not only is it a thoughtful gesture, but the delicious flavors and homemade touch will surely impress anyone who receives it. Baking this bread is more than just cooking; it’s about creating memories and sharing joy.

Ingredients

For the Bread

2 cups sourdough starter, active
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 tablespoon lemon zest
1/4 cup lemon juice
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries

Mix the ingredients well to ensure an even distribution of flavors and textures.

Instructions

Prepare the Dough

In a large mixing bowl, combine the sourdough starter, sugar, melted butter, eggs, milk, lemon zest, and lemon juice. Mix until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a dough forms.

Add Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

Shape and Bake

Transfer the dough to a greased loaf pan. Smooth the top and cover with a clean towel. Allow to rise for about 30 minutes.

Preheat the oven to 350°F (175°C) and bake for 45 minutes or until golden brown.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm.

Enjoy this delicious breakfast bread with a cup of coffee or tea!

Tips for Success

To ensure your Lemon Blueberry Sourdough Breakfast Bread turns out perfectly, make sure your sourdough starter is active and bubbly before you begin. This is crucial for achieving the right texture and rise. If your starter has been in the fridge, feed it a few hours before use to wake it up.

When folding in the blueberries, do so gently to avoid breaking them and releasing too much juice into the dough. This will help maintain the lovely pockets of fruit throughout the bread, resulting in a stunning visual and flavor profile.

Storing and Reheating

To store your Lemon Blueberry Sourdough Breakfast Bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the cooled loaf in plastic wrap and then place it in a freezer-safe bag. It can be stored in the freezer for up to three months.

When you’re ready to enjoy the bread again, simply thaw it at room temperature or reheat individual slices in a toaster or oven. A quick warm-up will restore its delightful texture and flavor, making it feel freshly baked all over again.

Serving Suggestions

This breakfast bread pairs wonderfully with a variety of toppings. Consider spreading a thin layer of cream cheese or mascarpone for a rich and creamy complement to the zesty lemon and sweet blueberries. A drizzle of honey or maple syrup can add an extra touch of sweetness if desired.

For a more indulgent treat, serve it with a side of yogurt and fresh fruit. This adds a refreshing touch and makes for a beautiful breakfast presentation. Whether enjoyed plain or dressed up, this Lemon Blueberry Sourdough Breakfast Bread is sure to please in any setting.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just add them directly to the batter without thawing.

→ How do I store leftovers?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this gluten-free?

Yes, you can substitute with a gluten-free all-purpose flour blend.

→ What can I serve with this bread?

This bread is delightful on its own but can be served with butter, cream cheese, or a fruit spread.