Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 4 large russet potatoes, peeled and diced; 1 onion, chopped; 3 garlic cloves, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/4 cup sour cream; 1/4 cup green onions, sliced; Salt and pepper to taste

Warm up your kitchen with this comforting Loaded Baked Potato Soup recipe that’s rich, creamy, and full of flavor. Packed with tender potatoes, crispy bacon, and a medley of savory spices, this soup is the perfect blend of a classic baked potato transformed into a hearty meal. Top it with cheese, sour cream, and green onions for an extra delight that will have everyone coming back for seconds!

Created by

Olivia

Last updated on 2025-11-24T04:32:21.018Z

This loaded baked potato soup blends all the delicious flavors of a baked potato into a hearty, comforting soup. Perfect for chilly evenings or a cozy gathering, it's a dish that will surely warm your heart and soul.

Creamy Comfort in a Bowl

Loaded Baked Potato Soup is not just any soup; it's a cozy hug in a bowl. Each spoonful is filled with creamy goodness that brings warmth to cold days and solace during stressful times. Made with fresh ingredients, this soup epitomizes comfort food, transforming simple potatoes into a flavor-packed, hearty meal that is sure to please everyone at the table.

The satisfaction of a well-made soup lies in its ability to soothe and satisfy, and this recipe does exactly that. With tender russet potatoes simmered to perfection, combined with flavorful spices and rich creaminess, it’s no wonder that people of all ages fall in love with this dish. It’s the epitome of home-cooked goodness.

Perfect for Any Occasion

Whether you’re hosting a large gathering or having a quiet family dinner, Loaded Baked Potato Soup fits the bill perfectly. It serves beautifully as an appetizer for larger meals or stands alone as a filling lunch or dinner option. You can also easily scale the recipe to feed a crowd or make a smaller batch for an intimate meal.

This soup is versatile and adaptable, allowing you to mix in extra toppings or ingredients based on your family’s preferences. Consider adding seasonal vegetables or experimenting with different cheeses to customize the flavors. It’s a recipe that can grow and evolve with your cooking style.

Healthier Comfort with a Twist

While Loaded Baked Potato Soup is indulgent, you can modify it to be even healthier without sacrificing flavor. Use low-fat cream or a plant-based alternative to lighten the soup while retaining its rich texture. You can also swap out regular bacon for turkey bacon or add more vegetables to boost the nutritional content without compromising on taste.

Emphasizing quality ingredients is key to making this soup healthier. Fresh herbs or spices can enhance flavors without adding extra calories. Plus, this soup is easy to make gluten-free by ensuring your broth is certified gluten-free. Embrace this recipe as a delicious base for creating a wholesome meal that satisfies cravings without the guilt.

Ingredients

Main Ingredients

4 large russet potatoes, peeled and diced
1 onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup sour cream
1/4 cup green onions, sliced
Salt and pepper to taste

Feel free to customize the toppings as per your preference!

Instructions

Prepare the Ingredients

In a large pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth. Bring to a boil over medium heat.

Cook the Potatoes

Once boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.

Make it Creamy

Using a potato masher, mash some of the potatoes to thicken the soup. Then stir in the heavy cream and half of the cheddar cheese.

Season and Serve

Add salt and pepper to taste. Ladle the soup into bowls and top with the remaining cheese, crumbled bacon, sour cream, and sliced green onions.

Enjoy this comforting soup with your favorite bread!

Serving Suggestions

To elevate your dining experience, consider serving your Loaded Baked Potato Soup with a side of crusty bread or homemade garlic breadsticks. The bread provides a delightful contrast to the creamy soup, perfect for soaking up every last drop. A fresh green salad can also complement the richness of the soup, adding a refreshing crunch to the meal.

For a themed dinner night, pair this soup with variations of loaded potato dishes, such as potato skins or baked potatoes with a range of toppings. It creates a fun, interactive dining experience where everyone can customize their meal to their liking.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will meld even more as it sits, making it a delightful reheated meal. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through.

For longer storage, you can freeze the soup for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container. When ready to enjoy again, thaw it in the fridge overnight and reheat on the stove, adding a splash of broth or cream if it has thickened.

Ingredient Variations

One of the joys of making Loaded Baked Potato Soup is the chance to customize it to your taste. You might try adding ingredients such as corn, broccoli, or even jalapeños for an added kick. Each vegetable brings its unique flavor profile, enhancing the overall tastiness of the soup and adding a nutritional boost.

Consider trying different types of cheese beyond cheddar, like pepper jack for a spicy twist or gouda for a smoky flavor. Experimenting with various toppings such as sautéed mushrooms, diced tomatoes, or even fresh herbs can keep the recipe exciting and new for repeat dinners.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Can I freeze the leftovers?

Yes, you can freeze the soup. Just make sure to cool it down completely before transferring it to a freezer-safe container.