Loaded Potato Soup

Warm up with this creamy and comforting Loaded Potato Soup recipe, packed with tender potatoes, savory bacon, rich cheese, and a touch of sour cream. This delightful soup is perfect for a cozy night in or a crowd-pleasing addition to any gathering. Top it off with chives and additional toppings for an extra flavor boost that everyone will love.

Olivia

Created by

Olivia

Last updated on 2025-11-24T04:32:20.073Z

This Loaded Potato Soup is the definition of comfort food. With the heartiness of potatoes and the richness of cheese and bacon, you'll find yourself reaching for a second bowl in no time!

Comfort Food at Its Best

Loaded Potato Soup is the epitome of comfort food. On chilly days, nothing warms you up quite like a bowl of this creamy soup. With its rich flavors and satisfying textures, it can transform a gloomy evening into a cozy night in. The combination of tender potatoes, savory bacon, and rich cheese creates a delightful medley that is irresistible to all ages. This soup is not just a meal; it's an experience that brings families and friends together around the table.

What sets this potato soup apart is its versatility. While the classic recipe is already fantastic, you can easily customize it to suit your taste. Want it spicier? Add some jalapeños. Prefer a healthier version? Substitute with low-fat ingredients. This soup invites creativity, making it perfect for weeknight dinners or special occasions. So, roll up your sleeves and get ready to enjoy a deliciously loaded potato soup that you can call your own.

Perfect for Any Occasion

Loaded Potato Soup shines as a crowd-pleaser, making it an ideal dish for gatherings. Whether you’re hosting a family reunion, a game day party, or simply having friends over for dinner, this soup will impress everyone. It's easy to prepare in large batches and tastes just as good, if not better, when reheated. You can serve it as a main dish or as a hearty starter before the main meal. Its creamy texture and rich flavors are sure to leave your guests asking for seconds.

Moreover, this soup can be prepared in advance, allowing you to enjoy your time with guests while still serving up a warm, hearty dish. Just follow the recipe, store it in the fridge, and reheat it when you're ready to serve. With simple ingredients easily available at your local grocery store, Loaded Potato Soup is not only delicious but also practical. It's a great option for busy weeknights, as it doesn’t compromise on taste or comfort.

Ideal Pairings and Variations

To elevate your Loaded Potato Soup experience, consider pairing it with some delicious sides. Crusty bread or homemade garlic bread makes an excellent accompaniment, perfect for dipping into the soup. A fresh green salad can provide a nice contrast to the creamy soup, adding a burst of freshness to your meal. These simple sides can balance the richness of the soup and create a well-rounded dining experience.

If you want to experiment further, consider creating different variations of the Loaded Potato Soup. Try adding additional veggies like broccoli or corn for an extra nutritional boost. You can also switch up the toppings—consider crispy fried onions, avocado slices, or even a dollop of spicy salsa for a unique twist. The possibilities are endless, making this recipe not just a staple but a canvas for culinary creativity.

Ingredients

Ingredients

Ingredients for Loaded Potato Soup

  • 4 large potatoes, peeled and diced
  • 1/2 cup bacon, cooked and crumbled
  • 1 cup shredded cheese (cheddar recommended)
  • 1 cup sour cream
  • 4 cups chicken broth
  • 1/2 cup chives, chopped
  • Salt and pepper to taste

Gather all ingredients before starting for an easier cooking experience.

Instructions

Instructions

Prepare the Potatoes

In a large pot, combine the diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.

Add the Creamy Ingredients

Stir in the sour cream and half of the cheese. Mash some of the potatoes for a thicker consistency, leaving some chunks for texture.

Finish with Bacon and Seasoning

Add in the crumbled bacon, remaining cheese, and season with salt and pepper to taste. Heat through until everything is melty and blended.

Serve

Ladle the soup into bowls and garnish with chopped chives and additional toppings as desired.

Enjoy your delicious Loaded Potato Soup with your favorite side bread!

Storage and Reheating Tips

After preparing your Loaded Potato Soup, you might be wondering about storage. This soup can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep. Just make sure to let it cool to room temperature before sealing it. When you’re ready to enjoy it again, simply reheat on the stove over low heat, stirring occasionally. If you find the soup has thickened too much, feel free to add a splash of chicken broth or water to restore its creamy consistency.

Freezing Loaded Potato Soup is another efficient way to save leftovers. However, it's important to note that the texture may change slightly once frozen. For best results, consider freezing the soup without any added dairy, such as sour cream or cheese. These can be added back in when reheating. When ready to eat, thaw in the fridge overnight, then reheat as described above for a comforting meal that's just as good as the first time.

Nutritional Information

Loaded Potato Soup is rich in flavor, but it’s also important to consider its nutritional value. This comforting dish offers a good source of carbohydrates from the potatoes, providing energy and satisfaction. The addition of bacon and cheese gives it protein, while sour cream adds creaminess and a hint of tang. For those watching calorie intake, you can lighten it up by using low-fat cheese and sour cream or opting for turkey bacon instead.

It's a well-rounded dish that can fit into various dietary preferences. If you want a vegetarian version, simply omit the bacon and choose vegetable broth as the base. This way, you can still enjoy a hearty and creamy soup that's packed with flavor without meat. Loaded Potato Soup is not just delicious; it can be tailored to fit an array of dietary needs while still feeling indulgent.

Secondary image

Questions About Recipes

→ Can I use leftover potatoes?

Yes, using leftover cooked potatoes can save time and add extra flavor.

→ How can I make this soup healthier?

You can substitute Greek yogurt for sour cream and use turkey bacon instead of regular bacon.

Loaded Potato Soup

Warm up with this creamy and comforting Loaded Potato Soup recipe, packed with tender potatoes, savory bacon, rich cheese, and a touch of sour cream. This delightful soup is perfect for a cozy night in or a crowd-pleasing addition to any gathering. Top it off with chives and additional toppings for an extra flavor boost that everyone will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Olivia

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

Ingredients for Loaded Potato Soup

  1. 4 large potatoes, peeled and diced
  2. 1/2 cup bacon, cooked and crumbled
  3. 1 cup shredded cheese (cheddar recommended)
  4. 1 cup sour cream
  5. 4 cups chicken broth
  6. 1/2 cup chives, chopped
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, combine the diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.

Step 02

Stir in the sour cream and half of the cheese. Mash some of the potatoes for a thicker consistency, leaving some chunks for texture.

Step 03

Add in the crumbled bacon, remaining cheese, and season with salt and pepper to taste. Heat through until everything is melty and blended.

Step 04

Ladle the soup into bowls and garnish with chopped chives and additional toppings as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 12g
  • Carbohydrates: 45g
  • Fat: 15g