Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Homestyle Comfort Plates

This Mac and Cheese recipe delivers creamy, cheesy goodness that's perfect for any occasion.

Created by

Olivia

Last updated on 2025-12-01T17:18:25.735Z

This Mac and Cheese recipe is a classic comfort food that everyone loves. With its rich and creamy texture, it's a dish that brings warmth and satisfaction.

        Why You Will Love This Recipe
        Rich, cheesy flavor that satisfies every craving
Creamy texture that hugs each noodle perfectly
Quick and easy to make, perfect for busy weeknights

      

The Perfect Comfort Food

Mac and Cheese is the quintessential comfort food that brings warmth and nostalgia to your dining table. Whether you’re enjoying a cozy night in or hosting a gathering with friends and family, this dish is sure to please everyone. Its creamy texture and rich flavors create a satisfying meal that feels like a warm hug on a plate.

This dish is not only delicious but also versatile. You can easily customize it by adding your favorite ingredients such as crispy bacon, sautéed vegetables, or even a sprinkle of hot sauce for an extra kick. With each variation, you can create a unique twist on this classic recipe that suits your taste buds.

Quick and Easy Preparation

One of the best aspects of this Mac and Cheese recipe is its simplicity. In just under 30 minutes, you can whip up a creamy, cheesy masterpiece that will impress your family and friends. The straightforward steps make it an ideal choice for busy weeknights when you want a homemade meal without the hassle.

The recipe requires minimal ingredients, most of which you probably already have in your pantry. This means less time spent shopping and more time enjoying your delicious creation. Plus, the dish is beginner-friendly, making it perfect for cooking novices who want to try their hand at a classic.

Healthier Alternatives

While Mac and Cheese is loved for its indulgent qualities, you can make it a bit healthier without sacrificing flavor. Consider using whole wheat macaroni for added fiber or substituting low-fat milk and cheese to reduce the calorie count. You can also sneak in some vegetables like broccoli or spinach to boost the nutritional value.

These small changes can make your Mac and Cheese a more balanced meal while still delivering the rich, cheesy goodness everyone craves. Embracing healthier alternatives allows you to enjoy this beloved dish guilt-free.

Ingredients

Ingredients for Mac and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Make sure to have all your ingredients ready before starting the cooking process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until the mixture thickens.

Add salt, pepper, paprika, and cheeses. Stir until melted and smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring to coat evenly. Cook for an additional 2-3 minutes until heated through.

Serve hot and enjoy the deliciousness of homemade mac and cheese!

Tips for the Best Mac and Cheese

To achieve the creamiest Mac and Cheese, ensure that your cheese is freshly shredded. Pre-packaged shredded cheese often contains anti-caking agents that can affect the smoothness of your sauce. Shredding your cheese from a block will provide a silky texture that beautifully melts into your dish.

Don’t forget to season your cheese sauce well. Taste it as you add salt, pepper, and spices to ensure it has the right balance of flavors. This step is crucial, as it enhances the overall taste of the dish, making every bite memorable.

Storing and Reheating

If you have leftovers, store your Mac and Cheese in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to restore creaminess, and heat gently on the stovetop or in the microwave. This will prevent it from drying out and keep it delicious.

For longer storage, consider freezing your Mac and Cheese. Portion it into freezer-safe containers and it can last for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat as desired.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to mix and match your favorite cheeses for a unique flavor.

→ How can I make it gluten-free?

You can use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend.

→ Can I make this dish ahead of time?

Yes, you can prepare the mac and cheese and store it in the refrigerator. Just reheat it before serving.

→ What can I add to enhance the flavor?

Try adding cooked bacon, sautéed vegetables, or spices like garlic powder for added flavor!