Meyer Lemon Almond Biscotti

Name: Meyer Lemon Almond Biscotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon zest (from Meyer lemons); 1/2 cup sliced almonds

Highlighted under: Sweet Treat Creations

Delight in the perfect blend of citrus and nutty flavors with these delightful Meyer Lemon Almond Biscotti. Ideal for dipping in coffee or tea!

Created by

Olivia

Last updated on 2025-12-20T10:37:50.087Z

These Meyer Lemon Almond Biscotti are a delightful treat that combines the refreshing citrus notes of Meyer lemons with the rich, nutty flavor of almonds. Perfect for enjoying with a cup of tea or coffee, these biscotti are a wonderful addition to any dessert table.

        Why You'll Love This Recipe
        Bright and zesty flavor that invigorates your palate
Crunchy texture that pairs perfectly with hot beverages
Easy to make and perfect for sharing with friends

      

The Art of Biscotti Making

Biscotti, a traditional Italian cookie, is cherished for its delightful crunch and versatility. The process of making biscotti involves a double-baking technique that ensures a firm texture, perfect for dipping. This Meyer Lemon Almond Biscotti combines classic flavors with a citrus twist, making it a standout treat. The key to achieving the perfect biscotti lies in the balance of ingredients and the shaping of the dough, allowing it to rise beautifully during baking.

When crafting these cookies, remember that the dough will be slightly sticky, which is normal. Dusting your hands with flour can help prevent sticking while shaping the logs. The addition of Meyer lemon zest not only infuses the biscotti with bright flavor but also complements the nuttiness of the almonds, creating a harmonious blend that’s hard to resist.

Serving Suggestions

Meyer Lemon Almond Biscotti is not just a treat; it's an experience. Serve these delightful cookies alongside a steaming cup of coffee or tea for a comforting afternoon break. The crunchy texture pairs wonderfully with a creamy cappuccino or a fragrant herbal tea. For a special touch, consider drizzling melted dark chocolate over the biscotti after the second bake for added richness.

These biscotti also make an excellent gift! Package them in a decorative box or jar, and include a personal note. Their vibrant flavor and elegant appearance are sure to impress friends and family alike, making them a thoughtful gesture for any occasion.

Storage Tips

To keep your Meyer Lemon Almond Biscotti fresh, store them in an airtight container at room temperature. They can stay crunchy and delicious for up to two weeks, making them an ideal make-ahead treat. If you're looking to extend their shelf life, consider freezing them. Place the cooled biscotti in a zip-top freezer bag, and they can last for up to three months without losing their delightful texture.

When you're ready to enjoy your frozen biscotti, simply thaw them at room temperature for a few hours. If you prefer them warm, a quick toast in the oven will revive their crunch and flavor, making each bite just as satisfying as the day they were baked.

Ingredients

Gather the following ingredients to make your Meyer Lemon Almond Biscotti.

Biscotti Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest (from Meyer lemons)
1/2 cup sliced almonds

Once you have gathered all your ingredients, you are ready to start making the biscotti!

Instructions

Follow these steps to create your delicious Meyer Lemon Almond Biscotti.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavorings

Add the eggs, vanilla extract, and lemon zest to the butter mixture, mixing until combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sliced almonds.

Shape the Dough

Divide the dough in half and shape each half into a log, about 12 inches long, and place on the prepared baking sheet.

First Bake

Bake in the preheated oven for 25 minutes, or until the logs are lightly golden. Remove from the oven and let cool for 10 minutes.

Slice and Second Bake

Using a serrated knife, slice the logs diagonally into 1/2-inch thick pieces. Place the slices back on the baking sheet and bake for an additional 10 minutes, until crispy.

Cool and Serve

Let the biscotti cool completely on a wire rack before serving.

Enjoy your homemade Meyer Lemon Almond Biscotti with a cup of your favorite beverage!

Biscotti Variations

While this recipe highlights the lovely combination of Meyer lemons and almonds, biscotti are incredibly versatile. Feel free to experiment with different flavor profiles by substituting the almonds with other nuts, such as pecans or hazelnuts. You can also add dried fruits like cranberries or apricots for a chewy texture that contrasts nicely with the crispness of the cookie.

Additionally, consider infusing the biscotti with spices such as cinnamon or cardamom for an aromatic twist. Each variation offers a unique take on this classic Italian treat, allowing you to tailor the biscotti to your taste preferences.

Perfect Pairings

Pairing your biscotti with beverages can elevate the enjoyment of this delightful treat. For a refreshing afternoon snack, enjoy your Meyer Lemon Almond Biscotti with a glass of iced tea or lemonade. The citrus notes in the cookie complement the coolness of these drinks, making for a perfect match on warm days.

For a more indulgent experience, consider serving the biscotti with a dessert wine or a rich espresso. The sweetness of the wine or the bold flavors of the coffee will accentuate the bright lemon notes, creating a truly memorable tasting experience.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be slightly more tart. Adjust the sugar to taste.

→ How should I store the biscotti?

Store in an airtight container at room temperature for up to two weeks.

→ Can I freeze biscotti?

Yes, you can freeze the baked biscotti for up to three months. Thaw at room temperature before serving.

→ What can I pair with biscotti?

Biscotti pairs wonderfully with coffee, tea, or even dessert wines.