One Pot Lasagna Soup

Experience the comforting flavors of traditional lasagna in a cozy, hearty soup form with this One Pot Lasagna Soup recipe. Packed with layers of rich tomato sauce, tender pasta, and gooey mozzarella cheese, this dish is not only simple to prepare but also perfect for busy weeknight dinners. Enjoy all the deliciousness of lasagna without the hassle of assembling layers, making this a family favorite in no time.

Olivia

Created by

Olivia

Last updated on 2025-11-24T04:32:19.638Z

This One Pot Lasagna Soup brings all the comfort of traditional lasagna to a hearty soup.

Hearty Comfort Food

Lasagna is a beloved dish, renowned for its comforting layers of pasta, sauce, and cheese. In this One Pot Lasagna Soup, you get to enjoy all of those fantastic flavors blended into a warm, soothing soup. It's like a hug in a bowl, perfect for chilly evenings or when you want a satisfying meal without much fuss. The combination of rich tomato sauce and melty mozzarella creates a delightful flavor profile that will remind you of traditional lasagna, making it a perfect dinner choice for the whole family.

One of the best things about this soup is its versatility. You can easily customize the recipe to fit your dietary preferences or what you have on hand. Prefer chicken or turkey over beef? Feel free to swap the ground meat. Want to add some vegetables? Spinach, mushrooms, or zucchini can be great additions. This adaptability ensures you can enjoy this soup countless times without it ever feeling monotonous.

Easy Weeknight Dinner

In today’s fast-paced world, finding meals that are quick to prepare yet hearty can be a challenge. This One Pot Lasagna Soup takes less than 30 minutes to make, allowing you to serve a nourishing dinner without spending hours in the kitchen. The one-pot aspect means less cleanup, so you can spend more quality time with your loved ones after a busy day. Simply throw all the ingredients into the pot, let everything simmer, and dinner is ready to serve!

Additionally, since the ingredients are simple and straightforward, you can easily keep the essentials stocked in your pantry. Crushed tomatoes, pasta, and ground meat are staples that work well in various meals. This ensures that whenever you’re short on time or energy, you have a dependable recipe at your fingertips that guarantees satisfaction—virtually no meal planning required!

Perfect for Meal Prep

One of the fantastic benefits of this One Pot Lasagna Soup is its meal-prepping potential. You can prepare a big batch at the beginning of the week and enjoy it for lunch or dinner on multiple days. As the soup sits in the refrigerator, the flavors continue to meld, often making it taste even better the next day. Just reheat a serving, sprinkle with fresh mozzarella and basil, and you're good to go!

Additionally, if you're looking to freeze some portions for a later date, this soup freezes beautifully. Portion it out into microwave-safe containers, and you will have a ready-to-eat meal waiting for you on those days when cooking feels like a chore. Just remember to leave a little room at the top of the container, as liquids can expand when frozen.

Ingredients

Gather your ingredients before you start cooking:

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups uncooked pasta
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Make sure to measure ingredients accurately for the best results.

Instructions

Follow these easy steps to create your One Pot Lasagna Soup:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened.

Cook the Meat

Add ground beef to the pot, breaking it apart with a spoon, and cook until browned. Drain excess fat if necessary.

Add Tomatoes and Broth

Stir in crushed tomatoes, broth, pasta, and Italian seasoning. Season with salt and pepper.

Simmer

Bring to a boil, then reduce heat and let simmer for about 20 minutes or until pasta is cooked through.

Serve and Garnish

ladle the soup into bowls, sprinkle with mozzarella cheese and garnish with fresh basil before serving.

Enjoy your delicious One Pot Lasagna Soup!

Tips for Success

To ensure your One Pot Lasagna Soup comes out perfectly, it’s important to keep an eye on the amount of broth added. Depending on how thick or soupy you prefer your dish, you can adjust the broth accordingly. If you love a creamier texture, consider adding a splash of heavy cream or a dollop of ricotta cheese just before serving, enhancing the lasagna experience even more.

When it comes to seasoning, don't hesitate to taste the soup as it simmers. This is your opportunity to adjust the salt, pepper, or Italian seasoning to fit your personal flavor preference. Adding fresh herbs, such as oregano or thyme, can also elevate the flavor profile, bringing additional depth to this comforting bowl of soup.

Serving Suggestions

This One Pot Lasagna Soup is delightful when served with a side of crusty garlic bread or warm, buttery rolls. The combination makes for a complete meal that satisfies both hunger and soul. You can even serve it with a simple salad on the side for a delightful contrast in texture and freshness, adding a boost of nutrients to your dinner.

For cheese lovers, consider topping each bowl with extra mozzarella and a sprinkle of grated Parmesan right before serving. This last touch can transform the soup into a true lasagna experience. Don't forget to garnish with fresh basil, which not only adds colorful appeal but also introduces a fresh burst of flavor that complements the rich soup beautifully.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, any short pasta will work well in this recipe.

→ Can I make this soup vegetarian?

Absolutely! Just replace the ground beef with a plant-based meat alternative or additional vegetables.

One Pot Lasagna Soup

Experience the comforting flavors of traditional lasagna in a cozy, hearty soup form with this One Pot Lasagna Soup recipe. Packed with layers of rich tomato sauce, tender pasta, and gooey mozzarella cheese, this dish is not only simple to prepare but also perfect for busy weeknight dinners. Enjoy all the deliciousness of lasagna without the hassle of assembling layers, making this a family favorite in no time.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Olivia

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 pound ground beef
  5. 1 can (28 ounces) crushed tomatoes
  6. 4 cups chicken or vegetable broth
  7. 2 cups uncooked pasta
  8. 1 teaspoon Italian seasoning
  9. Salt and pepper to taste
  10. 1 cup shredded mozzarella cheese
  11. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened.

Step 02

Add ground beef to the pot, breaking it apart with a spoon, and cook until browned. Drain excess fat if necessary.

Step 03

Stir in crushed tomatoes, broth, pasta, and Italian seasoning. Season with salt and pepper.

Step 04

Bring to a boil, then reduce heat and let simmer for about 20 minutes or until pasta is cooked through.

Step 05

ladle the soup into bowls, sprinkle with mozzarella cheese and garnish with fresh basil before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 30g