Peanut Butter Chocolate Muffins

Name: Peanut Butter Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup creamy peanut butter; 1/2 cup sugar; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Sweet Treat Creations

I absolutely love making these Peanut Butter Chocolate Muffins for a quick breakfast or a sweet treat. The combination of creamy peanut butter and rich chocolate creates a delightful flavor explosion that's hard to resist. Preparing them is a breeze, and they make my kitchen smell heavenly as they bake. I often enjoy them warm, straight out of the oven, and they’re perfect for sharing with friends and family. Trust me, once you try these muffins, you’ll want to make them again and again.

Created by

Olivia

Last updated on 2026-02-01T17:14:28.668Z

When I first experimented with these muffins, I knew I wanted a wholesome yet indulgent treat. The peanut butter adds moisture and a nutty depth that beautifully balances the sweetness of the chocolate. I discovered that using creamy peanut butter instead of chunky really enhances the texture, allowing the chocolate chips to nestle perfectly within the muffin.

After a few trials, I found that mixing the dry ingredients separately before combining them with the wet ensures a light and fluffy crumb. I also recommend letting them cool slightly before devouring—this allows the flavors to set beautifully.

Why You'll Love These Muffins
Decadent chocolate and nutty peanut butter harmony
Perfectly moist and fluffy texture with each bite
Quick and easy to whip up for any occasion

The Role of Peanut Butter

Peanut butter is not only a source of flavor in these muffins, but it also contributes significantly to their moisture and density. The creamy texture helps bind the ingredients together, resulting in a rich, tender crumb. If you're using natural peanut butter, which can be less sweet, you might want to adjust the sugar slightly to maintain the balance of sweetness and richness.

When measuring peanut butter, it helps to lightly oil your measuring cup for an easier release, preventing waste. For a fun variation, consider using flavored peanut butter, such as honey or chocolate peanut butter, to add a unique twist to the flavor profile of the muffins.

Achieving the Perfect Texture

For these muffins to bake to perfection, it's crucial not to overmix the batter after combining the wet and dry ingredients. Overmixing can lead to dense muffins; you want to stir just until the flour is incorporated. Look for a lumpy batter; it’s a sign that you’ve mixed it just right. Additionally, the folding in of the chocolate chips should be gentle to maintain the airy texture.

When baking, the specific time of 20 minutes is a guideline, but ovens can vary. It's a good idea to start checking for doneness a couple of minutes earlier. Insert a toothpick into the center of a muffin—properly baked muffins will have a few moist crumbs attached but no wet batter.

Ingredients

Muffin Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup creamy peanut butter
1/2 cup sugar
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Combine Wet Ingredients

In another large bowl, mix the creamy peanut butter and sugar until smooth. Then add the eggs, milk, and vanilla extract, and whisk until well combined.

Combine Both Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

Fill and Bake

Scoop the batter into the muffin tin, filling each liner about 2/3 full. Bake for 20 minutes or until a toothpick inserted comes out clean.

Cool and Enjoy

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.

Pro Tips

For extra peanut butter flavor, try drizzling some on top of the muffins once they are cooled.

Storing and Freezing Muffins

These muffins can be stored at room temperature for up to three days in an airtight container. To keep them fresher for longer, consider placing a piece of bread in the container. This will help absorb moisture and keep the muffins from drying out too quickly.

If you want to make these muffins ahead of time, they freeze beautifully. Once cooled, place them in a freezer-safe bag, making sure to remove as much air as possible. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or warm them in the microwave for about 15-20 seconds.

Serving Suggestions

These Peanut Butter Chocolate Muffins are delightful on their own, but they can be enhanced with a dash of creativity. Try serving them with a dollop of whipped cream or a drizzle of chocolate sauce for a decadent dessert option. They also pair well with a cup of coffee or a glass of milk, making them an excellent breakfast or snack choice.

For a playful twist, consider turning these muffins into a sundae by crumbling them over ice cream and topping with chocolate syrup and chopped peanuts. This could transform your simple muffins into an extravagant treat for parties or fun family nights.

Questions About Recipes

→ Can I use natural peanut butter?

Absolutely! Just note that natural peanut butter may yield a slightly different texture since it separates more than conventional brands.

→ How do I store these muffins?

You can store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

→ Can I substitute the flour?

Yes, you can use whole wheat flour or a gluten-free all-purpose blend if desired, though this may change the final texture slightly.

→ How can I make them healthier?

You can reduce the sugar, use unsweetened applesauce, or add some oats to include more fiber.