Peppermint Bark with Dark Chocolate

Highlighted under: Sweet Treat Creations

Indulge in the delightful combination of rich dark chocolate and refreshing peppermint in this easy-to-make peppermint bark.

Olivia

Created by

Olivia

Last updated on 2025-12-12T20:09:49.519Z

This Peppermint Bark with Dark Chocolate is the perfect holiday treat. With layers of smooth dark chocolate and a crunchy peppermint topping, it's a festive delight you won't want to miss!

Why You'll Love This Recipe

  • Intense dark chocolate flavor complemented by refreshing peppermint
  • Simple to prepare, making it perfect for last-minute gifts
  • Perfect for sharing during the holiday season or any celebration

The Perfect Holiday Treat

Peppermint bark is a quintessential holiday treat that brings joy and festivity to any gathering. The combination of dark chocolate and peppermint not only satisfies your sweet tooth but also evokes the spirit of the season. Whether you’re hosting a holiday party or looking for a thoughtful gift, this delightful treat is sure to impress. Its vibrant appearance and delicious flavor make it a favorite among friends and family alike.

Creating peppermint bark is a wonderful way to embrace the holiday spirit. The process is not only simple but also fun, allowing you to get creative with the presentation. You can customize your bark by adding other toppings, like crushed nuts or drizzles of white chocolate, for a personal touch. This versatility ensures that your peppermint bark will be unique and special, just like the memories you create around it.

Gifting and Sharing

One of the best aspects of peppermint bark is its ability to be packaged beautifully for gifting. Layer the bark in a decorative box or wrap it in cellophane tied with a festive ribbon for a charming gift. This thoughtful gesture is perfect for neighbors, teachers, or anyone who deserves a sweet treat during the holidays. Plus, making peppermint bark in batches is a great way to spread holiday cheer without spending too much time in the kitchen.

Sharing peppermint bark with friends and family brings everyone together, making it an ideal dessert for holiday gatherings. Serve it on a festive platter or include it in a dessert table alongside other seasonal treats. The vibrant colors and tantalizing aroma will not only enhance your holiday spread but also invite guests to indulge in a moment of sweet delight.

Storing Your Peppermint Bark

Once you've made your peppermint bark, it’s important to store it properly to maintain its freshness. Keep the bark in an airtight container at room temperature for up to two weeks. If you live in a warmer climate, consider refrigerating it to prevent melting. Just be sure to allow it to come to room temperature before serving, as this will enhance the flavors and texture.

If you want to extend the shelf life even further, peppermint bark can be frozen. Simply wrap the pieces tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them again, thaw them in the refrigerator overnight. This way, you can have a delightful holiday treat at your fingertips, even long after the festivities have passed.

Ingredients

For the Peppermint Bark

  • 12 oz dark chocolate, chopped
  • 4 oz white chocolate, chopped
  • 1/2 cup crushed peppermint candies

Make sure to use high-quality chocolate for the best flavor.

Instructions

Melt the Dark Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each until smooth.

Spread the Dark Chocolate

Pour the melted dark chocolate onto a parchment-lined baking sheet and spread it evenly. Let it cool for about 10 minutes.

Melt the White Chocolate

In a separate bowl, melt the white chocolate using the same method as the dark chocolate until smooth.

Add White Chocolate Layer

Pour the melted white chocolate over the cooled dark chocolate layer and spread evenly.

Top with Peppermint

Sprinkle the crushed peppermint candies evenly over the white chocolate layer before it sets.

Chill and Break

Refrigerate the bark for at least 30 minutes or until fully set. Once set, break it into pieces and serve.

Store any leftovers in an airtight container in the refrigerator.

Variations to Try

While the classic peppermint bark recipe is undeniably delicious, there are plenty of variations to keep things interesting. Consider adding a sprinkle of sea salt on top for a sweet and salty combination. Alternatively, you can experiment with flavored chocolates, such as milk chocolate or white chocolate infused with vanilla, to create different flavor profiles that cater to your personal taste.

In addition to crushed peppermint candies, try using crushed cookies or other candies for a different crunch. Ingredients like crushed Oreos or toffee bits can add a unique twist to your peppermint bark. These variations not only make the treat more exciting but also allow you to customize it to suit different occasions and preferences.

Pairing Suggestions

Peppermint bark is delicious on its own, but pairing it with the right beverages can enhance the experience. Hot cocoa or peppermint tea are perfect companions, providing warmth and complementary flavors. For adults, a glass of red wine or a holiday-themed cocktail can make for a delightful pairing that elevates your dessert experience.

If you're serving peppermint bark at a gathering, consider creating a dessert bar with a range of pairings. Offer different types of chocolates, nuts, and dried fruits, alongside your peppermint bark. This not only creates an interactive experience for your guests but also encourages them to mix and match flavors, making the dessert table a highlight of your event.

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Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but it will change the flavor profile.

→ How long can I store peppermint bark?

Peppermint bark can be stored in an airtight container for up to two weeks.

→ Can I make this recipe dairy-free?

Yes, use dairy-free dark and white chocolate alternatives.

→ Is there a way to make it less sweet?

You can reduce the amount of white chocolate or use unsweetened chocolate for a richer taste.

Peppermint Bark with Dark Chocolate

Indulge in the delightful combination of rich dark chocolate and refreshing peppermint in this easy-to-make peppermint bark.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Olivia

Recipe Type: Sweet Treat Creations

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Peppermint Bark

  1. 12 oz dark chocolate, chopped
  2. 4 oz white chocolate, chopped
  3. 1/2 cup crushed peppermint candies

How-To Steps

Step 01

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each until smooth.

Step 02

Pour the melted dark chocolate onto a parchment-lined baking sheet and spread it evenly. Let it cool for about 10 minutes.

Step 03

In a separate bowl, melt the white chocolate using the same method as the dark chocolate until smooth.

Step 04

Pour the melted white chocolate over the cooled dark chocolate layer and spread evenly.

Step 05

Sprinkle the crushed peppermint candies evenly over the white chocolate layer before it sets.

Step 06

Refrigerate the bark for at least 30 minutes or until fully set. Once set, break it into pieces and serve.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 5mg
  • Sodium: 15mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g