Peppermint Bark Fudge

Name: Peppermint Bark Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 2 cups semisweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups white chocolate chips; 1/2 teaspoon peppermint extract; 1/4 cup crushed peppermint candies

Highlighted under: Sweet Treat Creations

Indulge in the festive flavors of Peppermint Bark Fudge, a delightful treat that combines creamy chocolate with refreshing peppermint.

Created by

Olivia

Last updated on 2025-12-01T21:25:44.535Z

Experience the joy of the holiday season with Peppermint Bark Fudge. This delectable dessert is perfect for gift-giving or as a sweet treat at holiday gatherings. Its rich chocolate base, topped with a layer of creamy white chocolate and sprinkled with crushed peppermint, creates a delightful flavor combination that everyone will love.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh peppermint
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Holiday Treat

Peppermint Bark Fudge is the ultimate holiday treat that captures the essence of the season. With its luscious layers of rich chocolate and creamy white chocolate topped with crunchy peppermint, this fudge is not only visually appealing but also a delight to the taste buds. It’s an excellent choice for holiday gatherings, gift-giving, or simply indulging in a sweet moment at home.

This recipe is incredibly versatile. Whether you’re hosting a festive party or looking for a delicious homemade gift, Peppermint Bark Fudge fits the bill perfectly. The combination of chocolate and peppermint is a classic holiday flavor pairing that everyone loves, making it a surefire hit with friends and family alike.

Easy to Make at Home

One of the best aspects of this Peppermint Bark Fudge recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up this decadent treat in no time. The process involves melting chocolate, mixing it with sweetened condensed milk, and layering it with white chocolate and peppermint. It truly is an approachable recipe for both novice and experienced bakers.

The use of sweetened condensed milk not only adds creaminess but also ensures that your fudge sets perfectly without the need for complicated techniques. Plus, the no-bake nature of this recipe means you won’t have to worry about turning on the oven, making it a great option for warm weather or busy holiday schedules.

Storing and Serving Suggestions

Once your Peppermint Bark Fudge is set and cut into squares, you can store it in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating it, which will keep it fresh for up to two weeks. Just remember to separate layers with parchment paper to prevent sticking.

Serving suggestions for this fudge are as delightful as the treat itself. Cut it into small squares and arrange them on a festive platter, perfect for holiday parties. You can also package them in decorative boxes for thoughtful gifts, making sure to include a note highlighting the delicious flavors of chocolate and peppermint. Your friends and family will appreciate the sweet gesture!

Ingredients

For the Fudge

2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Topping

2 cups white chocolate chips
1/2 teaspoon peppermint extract
1/4 cup crushed peppermint candies

Make sure to gather all ingredients before starting for a smooth preparation!

Instructions

Prepare the Pan

Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal.

Make the Chocolate Base

In a medium saucepan, combine semisweet chocolate chips, sweetened condensed milk, vanilla extract, and salt. Heat over low heat, stirring constantly until smooth and melted.

Spread the Chocolate Layer

Pour the melted chocolate mixture into the prepared baking dish. Spread it evenly and refrigerate for about 10 minutes until set.

Prepare the White Chocolate Topping

In a clean saucepan, melt white chocolate chips over low heat. Once melted, stir in peppermint extract.

Top with White Chocolate

Pour the melted white chocolate over the set chocolate layer. Use a spatula to spread it evenly.

Add Peppermint

Sprinkle crushed peppermint candies on top while the white chocolate is still warm.

Chill and Cut

Refrigerate the fudge for at least 2 hours or until completely set. Lift out of the pan using the parchment paper and cut into squares.

Enjoy your Peppermint Bark Fudge as a delightful treat!

Variations to Try

Get creative with your Peppermint Bark Fudge by trying different types of chocolate. Dark chocolate can add a rich depth that contrasts beautifully with the sweetness of the white chocolate and peppermint. Alternatively, use milk chocolate for a sweeter flavor profile that kids will love.

You can also experiment with the toppings! Instead of crushed peppermint candies, consider adding crushed nuts, sprinkles, or even drizzling caramel over the fudge to add an extra layer of flavor. These variations allow you to personalize the fudge to suit your taste preferences or those of your guests.

Pairing Suggestions

Pair your Peppermint Bark Fudge with a warm cup of hot chocolate for a cozy treat during the colder months. The rich flavors of the fudge complement the creamy, chocolatey goodness of hot cocoa, creating a delightful experience that warms you from the inside out.

For a refreshing twist, serve the fudge alongside a peppermint tea. The subtle minty notes of the tea will enhance the peppermint flavor in the fudge, making for a harmonious pairing that’s perfect for afternoon gatherings or holiday celebrations.

Questions About Recipes

→ Can I use milk chocolate instead of semisweet?

Yes, you can substitute milk chocolate for semisweet chocolate if you prefer a sweeter flavor.

→ How should I store the fudge?

Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

→ Can I make this fudge ahead of time?

Absolutely! This fudge can be made up to a week in advance and stored properly.

→ What can I use instead of peppermint extract?

If you don't have peppermint extract, you can use vanilla extract, but the peppermint flavor will be lost.