Peppermint White Chocolate Mousse Cups

Highlighted under: Sweet Treat Creations

Indulge in the festive delight of Peppermint White Chocolate Mousse Cups, a luscious treat perfect for holiday gatherings.

Olivia

Created by

Olivia

Last updated on 2025-12-12T20:09:49.516Z

These Peppermint White Chocolate Mousse Cups are not just a treat for the taste buds; they are also a feast for the eyes. With their silky texture and refreshing peppermint flavor, they bring a touch of elegance to any dessert table.

Why You'll Love This Recipe

  • Rich peppermint flavor paired with creamy white chocolate
  • Light and fluffy texture that melts in your mouth
  • Perfectly portioned for individual servings, great for parties

The Perfect Holiday Treat

Peppermint White Chocolate Mousse Cups are the ultimate festive dessert that encapsulates the joy of the holiday season. With their creamy texture and refreshing minty flavor, these mousse cups are sure to impress your guests at any gathering. Whether you're hosting a holiday party or simply looking for a sweet indulgence, these delightful cups will elevate your dessert table and leave everyone craving more.

What makes these mousse cups truly special is their combination of rich white chocolate and invigorating peppermint. The balance of flavors not only tantalizes the taste buds but also evokes the spirit of the holidays. Each spoonful is a heavenly experience that captures the essence of winter celebrations, making them an ideal choice for festive occasions.

Simple Steps to Delight

Preparing Peppermint White Chocolate Mousse Cups is easier than you might think. With just a few simple steps, you can create a dessert that looks and tastes gourmet. The key lies in the technique—each layer of the mousse is crafted with care, ensuring a light and airy texture that melts in your mouth. From melting the white chocolate to whipping the cream, each step is designed to enhance the flavors and create a beautifully layered dessert.

The best part is that you can prepare these cups ahead of time, giving you more freedom to enjoy your holiday festivities. Once the mousse is set, simply top them with whipped cream and crushed peppermint candies right before serving for that extra touch of festive cheer.

Serving Suggestions and Variations

While the classic Peppermint White Chocolate Mousse Cups are a delight on their own, there are plenty of ways to customize this recipe to suit your preferences. Consider adding a layer of crushed cookies or a drizzle of chocolate sauce for added texture and flavor. You can also experiment with different extracts, such as vanilla or almond, to create your own unique twist on this festive treat.

For a more decadent version, try incorporating a splash of peppermint schnapps into the mousse mixture for an adult-friendly dessert. These variations not only make each serving unique but also allow you to cater to various tastes, ensuring that everyone at your gathering finds something to love.

Ingredients

For the Mousse

  • 1 cup heavy cream
  • 4 oz white chocolate, chopped
  • 1/2 teaspoon peppermint extract
  • 2 tablespoons powdered sugar
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar

For the Topping

  • Whipped cream
  • Crushed peppermint candies

Gather all ingredients before starting.

Instructions

Melt the White Chocolate

In a heatproof bowl over a pot of simmering water, melt the white chocolate until smooth. Remove from heat and set aside to cool slightly.

Whip the Cream

In a separate bowl, whip the heavy cream with powdered sugar and peppermint extract until soft peaks form.

Beat the Egg Whites

In another bowl, beat the egg whites with cream of tartar until stiff peaks form.

Combine Mixtures

Gently fold the melted white chocolate into the whipped cream, then carefully fold in the beaten egg whites until fully combined.

Chill and Serve

Spoon the mousse into cups and refrigerate for at least 1 hour. Before serving, top with whipped cream and sprinkle crushed peppermint candies on top.

Enjoy your delightful mousse cups!

Storage Tips

If you have any leftover mousse cups, you can store them in the refrigerator for up to three days. Make sure to cover them tightly with plastic wrap or place them in an airtight container to maintain freshness. This allows you to enjoy your delicious creation even after the festivities have ended.

It's important to note that while the mousse can be stored, the whipped cream topping may lose its texture over time. For the best experience, consider adding the whipped cream and crushed peppermint candies just before serving.

Nutritional Information

Each Peppermint White Chocolate Mousse Cup is a delightful indulgence, but it's worth considering the nutritional content, especially during the holiday season. While they are rich and creamy, they also provide a small amount of protein from the egg whites and healthy fats from the heavy cream. Enjoying these mousse cups in moderation can be part of a balanced holiday diet.

For those tracking their sugar intake, you can experiment with sugar substitutes in the mousse recipe. Just keep in mind that the texture and flavor may vary slightly, so choose a substitute that complements the white chocolate and peppermint flavor profile.

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Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

Yes, but it will change the flavor profile significantly.

→ How long can I store the mousse cups?

They can be stored in the refrigerator for up to 2 days.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the mousse a day in advance and refrigerate it.

→ Is there a substitute for egg whites?

You can use aquafaba (chickpea water) as a vegan alternative.

Peppermint White Chocolate Mousse Cups

Indulge in the festive delight of Peppermint White Chocolate Mousse Cups, a luscious treat perfect for holiday gatherings.

Prep Time20 minutes
Cooking Duration5 minutes
Overall Time25 minutes

Created by: Olivia

Recipe Type: Sweet Treat Creations

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Mousse

  1. 1 cup heavy cream
  2. 4 oz white chocolate, chopped
  3. 1/2 teaspoon peppermint extract
  4. 2 tablespoons powdered sugar
  5. 2 large egg whites
  6. 1/4 teaspoon cream of tartar

For the Topping

  1. Whipped cream
  2. Crushed peppermint candies

How-To Steps

Step 01

In a heatproof bowl over a pot of simmering water, melt the white chocolate until smooth. Remove from heat and set aside to cool slightly.

Step 02

In a separate bowl, whip the heavy cream with powdered sugar and peppermint extract until soft peaks form.

Step 03

In another bowl, beat the egg whites with cream of tartar until stiff peaks form.

Step 04

Gently fold the melted white chocolate into the whipped cream, then carefully fold in the beaten egg whites until fully combined.

Step 05

Spoon the mousse into cups and refrigerate for at least 1 hour. Before serving, top with whipped cream and sprinkle crushed peppermint candies on top.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g