Ricotta Pancakes with Lemon Curd and Pistachios

Name: Ricotta Pancakes with Lemon Curd and Pistachios
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/2 cup all-purpose flour; 1/4 cup milk; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt; 1/2 cup lemon curd; 1/4 cup chopped pistachios; Fresh mint leaves (optional, for garnish)

Highlighted under: Sweet Treat Creations

Indulge in the light and fluffy delight of Ricotta Pancakes, topped with zesty lemon curd and crunchy pistachios for a perfect breakfast treat.

Created by

Olivia

Last updated on 2025-12-13T19:42:49.457Z

These Ricotta Pancakes are a delightful twist on the classic breakfast staple. The addition of lemon curd brings a refreshing tang, while the pistachios add a delightful crunch. Perfect for a weekend brunch or a special occasion, these pancakes are sure to impress your guests!

        Why You Will Love This Recipe
        Fluffy texture that melts in your mouth
Bright and zesty flavor from the lemon curd
Crunchy pistachios add a perfect contrast
Quick and easy to prepare for any occasion

      

The Perfect Breakfast Treat

Ricotta pancakes are a delightful twist on traditional pancakes, offering a light and fluffy texture that is hard to resist. The addition of ricotta cheese not only enhances the flavor but also makes these pancakes incredibly moist. They are perfect for a cozy weekend brunch or for impressing guests at a breakfast gathering. You can easily whip up a batch in no time, making them a convenient choice for busy mornings.

What sets these ricotta pancakes apart is their versatility. You can customize them by adding fresh fruits, such as blueberries or strawberries, directly into the batter for an extra burst of flavor. Alternatively, you can serve them with various toppings, from syrup to yogurt, allowing each person to create their own perfect stack.

The Zing of Lemon Curd

Lemon curd is a luxurious addition that elevates the flavor profile of these pancakes. Its bright, zesty notes contrast beautifully with the creamy ricotta, offering a refreshing taste that awakens the palate. This tart topping not only enhances the pancakes but also provides a burst of citrus that is especially delightful during spring and summer.

Making lemon curd at home can be a fun and rewarding experience. With just a few ingredients, you can create a rich and creamy spread that balances sweetness with tanginess. If you're short on time, store-bought lemon curd works just as well, ensuring you can enjoy this dish without the extra effort.

The Crunchy Element

Chopped pistachios add a delightful crunch to the dish, providing a satisfying texture that complements the fluffy pancakes and smooth lemon curd. These nuts are not only delicious but also packed with nutrients, making your breakfast a bit healthier. They bring an earthy flavor that balances the sweetness of the pancakes and the tartness of the lemon curd.

You can experiment with other nuts as well, such as almonds or walnuts, if you prefer a different flavor. Toasting the nuts before sprinkling them on top can enhance their flavor, adding an extra layer of richness to your breakfast creation.

Ingredients

Gather the following ingredients to make these delicious ricotta pancakes:

Pancake Ingredients

1 cup ricotta cheese
2 large eggs
1/2 cup all-purpose flour
1/4 cup milk
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt

Topping Ingredients

1/2 cup lemon curd
1/4 cup chopped pistachios
Fresh mint leaves (optional, for garnish)

Make sure to have everything prepped and ready before you start cooking!

Instructions

Follow these steps to create the perfect ricotta pancakes:

Prepare the Batter

In a large bowl, whisk together the ricotta cheese, eggs, milk, sugar, vanilla extract, and salt until well combined. In a separate bowl, mix the flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes on each side, or until golden brown.

Repeat with the remaining batter.

Serve with Toppings

Serve the pancakes warm, topped with lemon curd and a sprinkle of chopped pistachios. Garnish with fresh mint leaves if desired.

Enjoy your delicious ricotta pancakes!

Storing Leftovers

If you have leftover pancakes, they can be easily stored in the refrigerator for up to three days. Simply place them in an airtight container to keep them fresh. When you're ready to enjoy them again, you can reheat the pancakes in a skillet over medium heat or pop them in the toaster for a few minutes. This way, you can savor the deliciousness without the hassle of starting from scratch.

For longer storage, consider freezing the pancakes. Lay them flat in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. They can last up to a month in the freezer and can be reheated directly from frozen, making them a convenient breakfast option.

Pairing Suggestions

These ricotta pancakes pair beautifully with a variety of beverages. A hot cup of coffee or a refreshing glass of iced tea can complement the zesty flavors of the lemon curd. If you're looking for something a bit more festive, consider serving them with a mimosa or a light sparkling wine for a special occasion.

For a balanced meal, consider adding a side of fresh fruit or a small salad. The freshness of fruits like berries, bananas, or citrus not only enhances the dish but also adds a nutritious element, making your breakfast both satisfying and wholesome.

Variations to Try

Feel free to get creative with your pancake batter! You can incorporate ingredients like cocoa powder for a chocolatey twist or spices such as cinnamon and nutmeg for a warm flavor profile. Adding vanilla or almond extract can also enhance the overall taste, making each bite more aromatic and inviting.

If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend or almond flour. This allows everyone, including those with dietary restrictions, to enjoy the fluffy goodness of these ricotta pancakes without missing out on flavor.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 2 hours before cooking.

→ Can I freeze the pancakes?

Absolutely! Cooked pancakes can be frozen in a single layer and stored in an airtight container for up to 2 months.

→ What can I use instead of ricotta cheese?

You can substitute cottage cheese or mascarpone cheese for a different flavor and texture.

→ How can I make the pancakes healthier?

You can use whole wheat flour instead of all-purpose flour and reduce the sugar for a healthier option.