Salisbury Steak Mushroom Gravy Sauce
Highlighted under: Homestyle Comfort Plates
Savor the rich flavors of Salisbury Steak topped with a savory mushroom gravy that will make your taste buds dance.
Indulge in the comfort of a classic American dish with this Salisbury Steak Mushroom Gravy Sauce recipe. Tender beef patties smothered in a luscious mushroom gravy make for a satisfying meal, perfect for weeknight dinners or special occasions.
Why You Will Love This Recipe
- Rich and savory mushroom gravy that elevates the dish
- Juicy and flavorful beef patties that are easy to prepare
- A comforting meal that brings back nostalgic flavors
A Classic Comfort Food
Salisbury Steak is a timeless dish that evokes feelings of nostalgia and comfort. Often associated with family dinners and home-cooked meals, this recipe captures the essence of hearty cuisine. The combination of juicy beef patties and a rich mushroom gravy creates a satisfying meal that warms the soul. Whether you're looking to impress guests or simply enjoy a cozy night in, this Salisbury Steak recipe is sure to deliver.
This dish is not only delicious but also incredibly versatile. You can serve it over mashed potatoes, rice, or even pasta, making it suitable for any occasion. The savory mushroom gravy adds depth to the flavors, allowing you to customize the dish by adding your favorite sides. No matter how you choose to serve it, Salisbury Steak is guaranteed to please.
Easy to Prepare
One of the best things about this Salisbury Steak recipe is its simplicity. With just a handful of ingredients, you can create a delicious meal that feels gourmet. The preparation involves mixing ingredients for the patties, cooking them, and then making the gravy—all in one skillet. This not only minimizes cleanup but also allows the flavors to meld beautifully.
Even novice cooks can master this dish with ease. The clear, step-by-step instructions make it accessible for anyone looking to expand their culinary skills. With a cooking time of under 30 minutes, you can have a satisfying meal on the table without spending hours in the kitchen.
Perfect for Any Occasion
Salisbury Steak with mushroom gravy is a versatile dish that fits well into any meal plan. Whether it's a weeknight family dinner, a weekend gathering, or even a cozy meal for two, this recipe adapts perfectly. The flavors are rich enough to impress your guests, yet comforting enough for a quiet night at home.
Moreover, this dish can be easily modified to suit dietary preferences. For a lighter version, you can swap out ground beef for turkey or a plant-based alternative, ensuring everyone at the table can enjoy the meal. With its comforting taste and easy preparation, Salisbury Steak remains a favorite across generations.
Ingredients
For the Salisbury Steak
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Mushroom Gravy
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Combine all ingredients thoroughly for the best flavor.
Instructions
Prepare the Beef Patties
In a mixing bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into 4 oval patties.
Cook the Patties
In a large skillet over medium heat, cook the patties for about 5-7 minutes on each side until browned. Remove from the skillet and set aside.
Make the Mushroom Gravy
In the same skillet, melt butter and add sliced mushrooms. Sauté until mushrooms are tender. Stir in flour and cook for 1 minute.
Combine and Simmer
Add beef broth, soy sauce, and garlic powder to the skillet. Stir until smooth and bring to a simmer. Return the patties to the skillet and cook for an additional 10 minutes.
Serve hot over mashed potatoes or rice for a complete meal.
Serving Suggestions
To elevate your Salisbury Steak experience, consider pairing it with classic sides like buttery mashed potatoes or steamed green beans. The creamy texture of mashed potatoes complements the rich mushroom gravy beautifully, making each bite a delightful combination of flavors.
You could also serve it with a side salad for a refreshing contrast. A simple green salad with a light vinaigrette can balance the richness of the dish, ensuring a well-rounded meal. Don't forget to have some crusty bread on hand to soak up any leftover gravy!
Storing and Reheating
If you have leftovers, storing them is easy. Place the Salisbury Steak and gravy in an airtight container and store it in the refrigerator for up to three days. This dish also freezes well, making it a great option for meal prep. Just make sure to cool it completely before transferring to a freezer-safe container.
When you're ready to enjoy the leftovers, reheat them gently on the stovetop over low heat. You may want to add a splash of beef broth or water to the gravy to keep it moist and flavorful. With just a little effort, you can enjoy this comforting meal again, making it a fantastic option for busy weeknights.
Variations to Try
Feel free to experiment with different types of mushrooms in the gravy. Cremini, shiitake, or even portobello mushrooms can add unique flavors and textures, enhancing the overall dish. You could also incorporate sautéed onions or garlic for added depth.
For a twist on the traditional recipe, consider adding cheese. A sprinkle of grated Parmesan or a slice of Swiss cheese melted on top of the patties can create a deliciously rich flavor profile. These variations allow you to customize the dish to your taste, keeping it fresh and exciting every time you make it.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative.
→ How can I make this dish gluten-free?
Use gluten-free breadcrumbs and flour in the recipe.
→ Can I prepare the patties in advance?
Absolutely! You can prepare the patties and store them in the fridge before cooking.
→ What sides go well with Salisbury Steak?
Mashed potatoes, green beans, or a side salad are great options.
Salisbury Steak Mushroom Gravy Sauce
Savor the rich flavors of Salisbury Steak topped with a savory mushroom gravy that will make your taste buds dance.
Created by: Olivia
Recipe Type: Homestyle Comfort Plates
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Salisbury Steak
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Mushroom Gravy
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
In a mixing bowl, combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into 4 oval patties.
In a large skillet over medium heat, cook the patties for about 5-7 minutes on each side until browned. Remove from the skillet and set aside.
In the same skillet, melt butter and add sliced mushrooms. Sauté until mushrooms are tender. Stir in flour and cook for 1 minute.
Add beef broth, soy sauce, and garlic powder to the skillet. Stir until smooth and bring to a simmer. Return the patties to the skillet and cook for an additional 10 minutes.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 25g