Savory Cheddar Bacon Dutch Baby
Highlighted under: Homestyle Comfort Plates
Savory Cheddar Bacon Dutch Baby is a delightful twist on the traditional Dutch baby pancake, featuring crispy bacon and rich cheddar cheese for a savory breakfast treat.
This Savory Cheddar Bacon Dutch Baby is perfect for brunch gatherings or a cozy family breakfast. The combination of crispy bacon and melty cheddar creates a flavor explosion that pairs beautifully with a dollop of sour cream or a sprinkle of fresh herbs.
Why You'll Love This Recipe
- Hearty and filling for a satisfying meal
- Crispy edges with a fluffy center
- Quick to prepare and perfect for any time of day
Ingredients
For the Dutch Baby
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 tablespoons unsalted butter
Enjoy your Savory Cheddar Bacon Dutch Baby warm from the oven!
Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Blend the Batter
In a blender, combine eggs, milk, flour, salt, and pepper. Blend until smooth.
Add Cheese and Bacon
Stir in the shredded cheddar cheese and crumbled bacon into the batter.
Prepare the Pan
In a large oven-safe skillet, melt the butter over medium heat. Ensure the butter coats the bottom and sides of the skillet.
Bake
Pour the batter into the hot skillet and transfer it to the oven. Bake for 20 minutes, or until the edges are golden and puffed.
Serve
Remove from the oven, slice, and serve warm with your favorite toppings.
Top with additional bacon or cheese if desired!
Questions About Recipes
→ Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the batter in advance and store it in the fridge.
→ What can I substitute for bacon?
You can use turkey bacon, ham, or even sautéed mushrooms for a vegetarian option.
→ Can I use different types of cheese?
Absolutely! Try using Monterey Jack, gouda, or even feta for a different flavor profile.
→ Is this dish gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Savory Cheddar Bacon Dutch Baby
Savory Cheddar Bacon Dutch Baby is a delightful twist on the traditional Dutch baby pancake, featuring crispy bacon and rich cheddar cheese for a savory breakfast treat.
Created by: Olivia
Recipe Type: Homestyle Comfort Plates
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Dutch Baby
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 tablespoons unsalted butter
How-To Steps
Preheat your oven to 425°F (220°C).
In a blender, combine eggs, milk, flour, salt, and pepper. Blend until smooth.
Stir in the shredded cheddar cheese and crumbled bacon into the batter.
In a large oven-safe skillet, melt the butter over medium heat. Ensure the butter coats the bottom and sides of the skillet.
Pour the batter into the hot skillet and transfer it to the oven. Bake for 20 minutes, or until the edges are golden and puffed.
Remove from the oven, slice, and serve warm with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 195mg
- Sodium: 540mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 14g