Savory Rich Beef Chili

Name: Savory Rich Beef Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; 1 pound beef brisket, cut into bite-sized cubes; 1 large onion, diced; 3 cloves garlic, minced; 2 bell peppers, diced; 1 can (28 oz) crushed tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 cup beef broth; 1 cup beer or red wine (optional)

Highlighted under: Homestyle Comfort Plates

I absolutely adore making this Savory Rich Beef Chili, especially on chilly evenings when comfort food is a must. The robust flavors of the slow-cooked beef and the rich spices create a delightful aroma that fills my kitchen, inviting everyone to gather around the table. I love that it's customizable too; whether you prefer it spicy or mild, this recipe can adapt to your taste. Trust me, there’s nothing quite like a bowl of this hearty chili to warm your soul and lift your spirits!

Created by

Olivia

Last updated on 2026-01-30T21:42:27.970Z

When I was experimenting with different chili recipes, I discovered that using a combination of ground beef and chunks of brisket gives a fantastic balance of texture and richness. The secret is to brown the meat well before adding the spices, which deepens the flavor and makes every bite unforgettable. I also like to add a splash of beer or red wine to the pot for a robust undertone that complements the spices beautifully.

Cooking this chili low and slow is key! I typically let it simmer for at least two hours, which allows the flavors to meld and intensify. I’ve found that this patience pays off, making for a rich, savory chili that’s perfect for sharing. Pairing it with some crusty bread or cornbread adds the perfect finishing touch!

Why You'll Love This Chili
Rich, complex flavors that develop over time
Tender beef that practically melts in your mouth
Perfect for meal prep and leftovers that only get better
Easily customizable to suit your spice preferences

Choosing the Right Beef

The type of beef you use significantly impacts the flavor and texture of your chili. Ground beef adds an easy-to-work-with texture, while beef brisket introduces a rich, deep flavor profile that's enhanced through slow cooking. For a more adventurous twist, consider using chuck roast or sirloin; these cuts balance tenderness and robust flavor, providing a satisfying bite. Just remember to cut your brisket into uniformly sized cubes to ensure even cooking.

If you're looking to lighten up your chili while maintaining that rich depth, you might try using ground turkey or chicken instead of beef. They provide a leaner alternative but can benefit from a bit more seasoning. Just add an extra splash of Worcestershire sauce or a few dashes of hot sauce to compensate for the lower fat content and enhance the flavor.

Building Layers of Flavor

The first steps of browning the meat and sautéing the vegetables are crucial for developing that savory, complex flavor. Make sure to achieve a deep golden color on the beef and allow the vegetables to sweat until they're just soft; this method releases their natural sugars, creating a more robust base for the chili. Don’t rush these steps; the browning creates fond at the bottom of the pot that contributes to that rich flavor when deglazed with liquid later on.

Spices are another essential element in this chili. I recommend toasting the chili powder, cumin, and smoked paprika briefly in the pot after adding them to the meat and vegetables—just 1-2 minutes—before adding any liquids. This technique releases their essential oils, elevating the chili's overall flavor profile. Adjust spice levels based on your preference; more chili powder or a hint of cayenne can up the heat if desired.

Making Ahead and Storing

This Savory Rich Beef Chili is a perfect candidate for meal prep or batch cooking; the flavors deepen and improve when stored overnight. To make ahead, simply follow the cooking instructions, allow the chili to cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days, or freeze portions for up to 3 months. Just remember to label your containers with dates to keep track of freshness.

When ready to enjoy your frozen chili, thaw it in the refrigerator overnight before reheating. Heat it on the stovetop over medium heat, stirring occasionally, until it's warmed through. If you find the chili has thickened, simply add a splash of beef broth or water to restore its consistency. I often love garnishing with fresh toppings again for a burst of freshness after it’s been stored.

Ingredients

Gather the following ingredients for a perfect chili experience:

Main Ingredients

2 tablespoons olive oil
1 pound ground beef
1 pound beef brisket, cut into bite-sized cubes
1 large onion, diced
3 cloves garlic, minced
2 bell peppers, diced
1 can (28 oz) crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup beef broth
1 cup beer or red wine (optional)

Ensure all ingredients are prepared and ready for a delicious cooking experience!

Instructions

Follow these steps for crafting your Savory Rich Beef Chili:

Brown the Meat

In a large pot, heat the olive oil over medium-high heat. Add the ground beef and brisket. Season with salt and pepper, then brown the meat thoroughly for about 5-7 minutes.

Add Vegetables

Stir in the diced onion, garlic, and bell peppers. Cook for an additional 5 minutes, or until the vegetables are softened.

Incorporate Spice and Liquids

Sprinkle chili powder, cumin, and smoked paprika into the pot. Mix well to coat the meat and vegetables. Pour in the crushed tomatoes, beans, beef broth, and beer or wine. Stir to combine.

Simmer

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 1.5 hours, stirring occasionally. The longer it simmers, the richer the flavors will be.

Adjust Seasoning and Serve

Taste the chili and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with your favorite toppings like cheese, sour cream, or fresh herbs.

Enjoy your hearty bowl of rich beef chili!

Pro Tips

For a smoky flavor, consider adding diced chipotle peppers or a tablespoon of adobo sauce during the cooking process. Additionally, preparing the chili a day in advance allows the flavors to deepen even further.

Serving Suggestions

Chili is wonderfully versatile when it comes to toppings. While classics like shredded cheese, sour cream, and green onions never disappoint, consider adding diced avocado or crunchy tortilla strips for added texture. For a complete meal, pair the chili with cornbread or crusty bread—which is perfect for scooping the hearty stew. Don't forget your favorite hot sauce on the side for diners who love an extra kick!

Another fun serving idea is to create a chili bar. Set out toppings such as diced jalapeños, pickled onions, cilantro, and various types of cheese for a personalized experience. You can even have different types of cornbread or crackers available for a delightful variety. This way, everyone can customize their bowl according to their specific tastes, making it a fun activity as well as a meal.

Flavor Variations

Feel free to get creative with your chili by mixing in different beans, such as black beans or pinto beans, for added texture and flavor. You could also incorporate corn towards the end of cooking for a hint of sweetness and a pop of color. If you're looking for a smokier flavor, try adding a tablespoon of chipotle in adobo sauce, which can also provide a nice heat level.

For a vegetarian option, simply replace the beef with a mix of lentils, mushrooms, and extra vegetables like zucchini or carrots. You can even include textured vegetable protein (TVP) for a similar texture to the meat. Adjust the liquid content accordingly, as these ingredients may absorb more broth during cooking. Just ensure you still follow the same layering of flavors for a satisfying hearty dish.

Questions About Recipes

→ Can I make this chili in a slow cooker?

Yes! Brown the meat and vegetables first, then transfer everything to a slow cooker and let it cook on low for 6-8 hours.

→ How can I make this chili vegetarian?

Substitute the beef with a variety of beans and lentils, and use vegetable broth instead of beef broth.

→ Can I freeze leftovers?

Absolutely! Just let the chili cool completely, then store it in airtight containers. It will last up to 3 months in the freezer.

→ What are some good toppings for chili?

Some great toppings include shredded cheese, diced onions, sour cream, fresh jalapeños, and chopped cilantro.