Spicy Chicken Soup
Highlighted under: Homestyle Comfort Plates
Warm up with a bowl of Spicy Chicken Soup, a comforting dish with just the right kick.
This Spicy Chicken Soup is not just a meal; it's a warm hug in a bowl. Perfect for chilly evenings, this soup combines tender chicken with a medley of spices, creating a flavorful experience that will leave you wanting more.
Why You'll Love This Recipe
- A perfect balance of heat and flavor
- Nutritious ingredients that warm you up
- Easy to customize with your favorite veggies
The Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a steaming bowl of soup to warm you up. This Spicy Chicken Soup not only satisfies your hunger but also reignites your spirit with its vibrant flavors. Each spoonful is a delightful experience, combining tender chicken and fresh vegetables in a hearty broth that is both nourishing and comforting.
The beauty of this dish lies in its simplicity. It requires minimal prep time and can be made in one pot, making clean-up a breeze. Whether you're coming in from the cold or just need a quick meal, this soup is the perfect solution. You'll find it easy to whip up on a busy weeknight or to serve at a cozy gathering with friends.
Health Benefits of Spicy Chicken Soup
Packed with nutritious ingredients, this Spicy Chicken Soup offers a variety of health benefits. Chicken breast is a fantastic source of lean protein, helping you feel full and satisfied while supporting muscle health. The addition of vibrant vegetables like bell peppers, carrots, and leafy greens provides essential vitamins and minerals that contribute to overall well-being.
Furthermore, spices like ginger and chili powder not only enhance the flavor but also offer anti-inflammatory properties. Ginger is known for aiding digestion and boosting the immune system, while chili powder can help increase metabolism. This soup is not just a meal—it's a nourishing experience that supports a healthy lifestyle.
Customization Options
One of the best aspects of this Spicy Chicken Soup is its versatility. Feel free to customize it based on your preferences or what you have on hand. You can substitute chicken with turkey or even tofu for a plant-based option. The soup can also be made heartier by adding grains like quinoa or rice, making it a complete meal.
Don’t hesitate to experiment with different vegetables. Zucchini, sweet potatoes, or even broccoli can make a great addition. Spice lovers can amp up the heat by adding jalapeños or a dash of hot sauce, while those preferring a milder flavor can reduce the amount of chili powder. The possibilities are endless!
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 bell pepper, chopped
- 2 carrots, sliced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn (frozen or canned)
- 2 cups spinach or kale
Enjoy your delicious Spicy Chicken Soup!
Instructions
Sauté the Chicken
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
Add Vegetables
Stir in the onion, garlic, ginger, bell pepper, and carrots. Cook until the vegetables are tender, about 5 minutes.
Add Broth and Spices
Pour in the chicken broth and diced tomatoes. Add chili powder, cumin, salt, and pepper. Bring to a boil.
Simmer the Soup
Reduce the heat and let the soup simmer for 20 minutes. Add corn and spinach, cooking until the spinach is wilted.
Serve
Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
Enjoy your spicy creation!
Serving Suggestions
To elevate your Spicy Chicken Soup experience, consider pairing it with a crusty loaf of bread or homemade cornbread. The bread will soak up the delicious broth and provide a satisfying crunch. You could also serve it alongside a fresh green salad for a balanced meal, adding a refreshing contrast to the warm soup.
For an even cozier touch, top your soup with some shredded cheese, avocado slices, or a dollop of sour cream. Fresh herbs like cilantro or parsley can brighten the dish and add a burst of flavor. These garnishes not only enhance the presentation but also contribute additional layers of taste.
Storage and Reheating
Leftover Spicy Chicken Soup can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, allowing you to enjoy a hearty meal throughout the week. If you want to extend its shelf life, consider freezing the soup in individual portions. It will keep well in the freezer for up to three months.
When you're ready to enjoy your leftovers, simply reheat on the stove over medium heat until warmed through. If the soup has thickened during storage, add a splash of broth or water to reach your desired consistency. It’s just as delicious the next day, making it a great option for busy lifestyles.
Questions About Recipes
→ Can I use frozen chicken?
Yes, just make sure to cook it thoroughly before adding other ingredients.
→ What can I substitute for chicken broth?
You can use vegetable broth or water with bouillon cubes.
→ Is this soup spicy?
Yes, it has a kick from the chili powder, but you can adjust the amount to suit your taste.
→ How long does this soup last in the fridge?
It can be stored in the fridge for up to 3 days in an airtight container.
Spicy Chicken Soup
Warm up with a bowl of Spicy Chicken Soup, a comforting dish with just the right kick.
Created by: Olivia
Recipe Type: Homestyle Comfort Plates
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 bell pepper, chopped
- 2 carrots, sliced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn (frozen or canned)
- 2 cups spinach or kale
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
Stir in the onion, garlic, ginger, bell pepper, and carrots. Cook until the vegetables are tender, about 5 minutes.
Pour in the chicken broth and diced tomatoes. Add chili powder, cumin, salt, and pepper. Bring to a boil.
Reduce the heat and let the soup simmer for 20 minutes. Add corn and spinach, cooking until the spinach is wilted.
Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 36g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 30g