Strawberry Mint Sorbet

Name: Strawberry Mint Sorbet
Prep time: 10 min
Total time: 2 h
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1/2 cup fresh mint leaves, packed; 1/2 cup granulated sugar; 1 cup water; 1 tablespoon lemon juice

Highlighted under: Sweet Treat Creations

I absolutely love making my own sorbet at home, and this Strawberry Mint Sorbet is one of my favorites. The vibrant flavor of fresh strawberries combined with the coolness of mint creates a refreshing dessert that’s perfect for hot summer days. Not only is it easy to prepare, but also it's a great way to showcase the delicious produce of the season. With just a few simple ingredients, I can whip up a treat that will impress family and friends alike. Trust me, once you try this, you’ll want to make it again and again!

Created by

Olivia

Last updated on 2026-02-04T17:02:27.060Z

When I first experimented with making sorbet, I wanted to create something that felt light yet indulgent. That's when I stumbled upon combining strawberries with fresh mint from my garden. The mint adds a unique twist that elevates the flavor profile. After a few trials, I found that blending the strawberries just right keeps the texture smooth and creamy, which is essential for a great sorbet.

I also learned that allowing the sorbet to chill longer in the freezer ensures a firmer consistency. It’s key to let it rest a bit before serving, as the sorbet will be easier to scoop. The result is a delightful treat that melts in your mouth while refreshing your palate!

Why You'll Love This Recipe
Refreshingly fruity with a hint of cool mint
Simple to make, using just fresh ingredients
Perfectly dairy-free and guilt-free indulgence

The Role of Fresh Ingredients

Using fresh strawberries is crucial for achieving the best flavor in this sorbet. Select ripe strawberries for maximum sweetness and vibrant color; they should be fragrant and firm. If you happen to have slightly overripe strawberries, don't worry—these can still work well, bringing a deeper flavor to the sorbet. Just make sure to blend them thoroughly to achieve a smooth consistency.

Fresh mint leaves play a key role in elevating the flavor of this sorbet. Make sure to choose bright green, fragrant leaves, as wilted ones can impart a less favorable taste. You can also experiment with different varieties of mint, like chocolate mint or spearmint, for a unique twist. When incorporating mint, the steeping time is essential—allowing it to infuse adequately enhances the overall flavor profile.

Perfecting the Texture

The freezing process is where the texture of your sorbet is established. After blending, pouring the mixture into a shallow dish is essential for rapid freezing, which helps achieve a lighter texture. I recommend a metal dish if you have one, as it conducts cold better than glass or plastic. Stirring every 30 minutes until the desired slushy consistency is reached is crucial to prevent large ice crystals from forming, which can lead to a grainy texture.

If you find your sorbet is too hard after a long freeze, let it sit at room temperature for about 5–10 minutes before scooping. This not only makes it easier to serve but also allows the flavors to bloom at the right temperature. For an even creamier finish, try adding a tablespoon of coconut milk or a splash of vodka to the mix before freezing—the alcohol will lower the freezing point slightly, keeping the sorbet softer.

Serving Suggestions

Serving Strawberry Mint Sorbet is more than just scooping it into bowls. For a beautiful presentation, consider serving it in hollowed-out strawberry halves or alongside a sprig of fresh mint. Drizzling balsamic glaze over the top adds an intriguing sweet-savory accent, or serve with a sprinkle of lime zest to elevate the flavors even further.

If you want to make this dessert a bit more festive, pair it with a light prosecco or sparkling water for an adult treat. Alternatively, use the sorbet as a palate cleanser between courses—it adds an unexpected but delightful element to your dinner party. You can also incorporate it into a summer fruit salad for a refreshing twist.

Ingredients

Main Ingredients

2 cups fresh strawberries, hulled and chopped
1/2 cup fresh mint leaves, packed
1/2 cup granulated sugar
1 cup water
1 tablespoon lemon juice

These fresh ingredients will create a delightful sorbet.

Instructions

Make the Mint Syrup

In a small saucepan, combine water and sugar, then bring to a boil over medium heat until the sugar is dissolved. Remove from heat, add mint leaves, and let steep for 30 minutes. Strain the mixture to discard the mint.

Prepare the Strawberries

In a blender, combine the chopped strawberries, mint syrup, and lemon juice. Blend until smooth.

Freeze the Mixture

Pour the strawberry-mint mixture into a shallow dish and freeze for about 1-2 hours, stirring occasionally until it reaches a slushy consistency.

Serve

Once the sorbet is fully frozen, scoop and serve in bowls. Enjoy your refreshing treat!

Let the sorbet soften for a few minutes before scooping for easier serving.

Pro Tips

For an extra touch, garnish each serving with a fresh mint sprig or a sliced strawberry. You can also experiment with other fruits like raspberries or peaches for different flavors.

Storage and Make-Ahead Tips

This sorbet can be made in advance and stored in an airtight container in the freezer for up to three weeks. To keep it scoopable, ensure the container is tightly sealed to prevent ice crystals from forming on the surface. If you plan to store it longer, consider layering parchment paper between the sorbet and the lid for extra protection against freezer burn.

If you find yourself with extra mint syrup after making the sorbet, don’t discard it! It can be used to sweeten other beverages, such as iced tea or cocktails. Alternatively, use it to drizzle over desserts like pound cake or cheesecake for added flavor.

Variations to Explore

While Strawberry Mint Sorbet is delightful on its own, experimentation can yield fantastic results. Consider adding other fruits, such as raspberries or peaches, to the mix for a layered flavor experience. The proportions may need adjusting, so start with a 1:1 ratio of strawberry to the new fruit and taste as you go.

Another fun variation is to include a splash of fresh lime juice in addition to the lemon juice for a tangy kick. For an adult twist, you could try infusing the syrup with herbs like basil or lavender for an elevated sorbet that impresses at gatherings.

Troubleshooting Common Issues

If your sorbet turns out too icy, this may be due to over-freezing or not stirring enough during the freezing process. Mixing every 30 minutes helps incorporate air and maintains a lighter texture. If you’re short on time, consider blending the mixture briefly again prior to serving to break up any crystals.

In case the sorbet is too soft after freezing, re-stirring it and placing it back in the freezer for another 30 minutes can help to set it. You can also experiment with the sugar levels; a little extra sugar can help lower the freezing point, yielding a softer sorbet if you find yours too hard.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries; just be sure to allow them to thaw slightly before blending for the best texture.

→ How long will the sorbet keep in the freezer?

It can keep for up to a week in an airtight container without losing quality.

→ Is it necessary to strain the mint syrup?

Yes, straining helps achieve a smooth texture in the sorbet without the mint leaves.

→ Can I make this sorbet without sugar?

You can substitute with honey or agave syrup, but keep in mind it may alter the flavor slightly.