Strawberry Shortcake Sheet Cake

Name: Strawberry Shortcake Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 4 large eggs; 2 cups fresh strawberries, sliced; 2 cups heavy whipping cream; ¼ cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Sweet Treat Creations

Delight in the light, fluffy layers of this Strawberry Shortcake Sheet Cake, perfect for any occasion.

Created by

Olivia

Last updated on 2025-12-16T17:58:19.457Z

This Strawberry Shortcake Sheet Cake is a delightful twist on the classic dessert. With its layers of fluffy cake, fresh strawberries, and whipped cream, it's sure to impress your guests.

        Why You'll Love This Recipe
        Light and airy cake that melts in your mouth
Fresh strawberries add a burst of flavor
Perfectly sweetened whipped cream for a creamy finish

      

The Perfect Dessert for Any Occasion

Strawberry Shortcake Sheet Cake is an incredibly versatile dessert that can brighten up any gathering, from birthday parties to summer picnics. Its light and fluffy texture makes it a refreshing choice, especially during warm weather. The vibrant red strawberries not only add a pop of color but also offer a deliciously sweet and tart flavor that complements the cake beautifully. Whether you’re serving it at a festive celebration or a simple family dinner, this cake is sure to be a hit.

What makes this cake even more appealing is its ease of preparation. Unlike traditional layered cakes that can be time-consuming and tricky to frost, this sheet cake requires minimal effort. You can whip it up quickly, and it’s easy to transport, making it perfect for potlucks or gatherings. Your friends and family will appreciate the homemade touch, and you’ll love how simple it is to make.

Fresh Strawberries: The Star Ingredient

The key to a truly delightful Strawberry Shortcake Sheet Cake lies in the freshness of the strawberries. When selecting your berries, look for ones that are vibrant in color and firm to the touch. Fresh strawberries not only enhance the cake's flavor but also provide a nutritious boost, packed with vitamins and antioxidants. Slicing them just before serving ensures they maintain their freshness and juiciness, making each bite even more enjoyable.

If strawberries are not in season, feel free to experiment with other berries like blueberries, raspberries, or even peaches. Each fruit brings its unique flavor profile, allowing you to customize this cake to suit your taste preferences. Regardless of the fruit you choose, the combination of the sweet cream and light cake creates a delightful balance that everyone will love.

Tips for Perfect Whipped Cream

Whipped cream is an essential component of this delicious dessert. To achieve the perfect whipped cream, start with cold heavy cream and a chilled mixing bowl. This helps the cream whip up faster and increases the volume. Beat the cream on medium speed until it starts to thicken, then gradually add in the powdered sugar and vanilla extract. Continue to whip until soft peaks form, but be careful not to overwhip, as this can turn your cream into butter.

For an extra touch of flavor, consider adding a splash of almond extract or a hint of citrus zest to your whipped cream. This can elevate the taste and make your cake even more memorable. Additionally, you can make the whipped cream ahead of time and store it in the refrigerator, just be sure to give it a gentle stir before using, as it can settle.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ tsp baking powder
1 tsp vanilla extract
½ tsp salt
4 large eggs

For the Topping

2 cups fresh strawberries, sliced
2 cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract

Gather all your ingredients before starting for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 13x18 inch baking sheet.

Mix the Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Pour the batter into the prepared baking sheet and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Prepare the Topping

In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Cake

Once the cake is cooled, spread a layer of whipped cream on top. Arrange the sliced strawberries over the cream and add another layer of whipped cream if desired.

Serve and Enjoy

Cut into squares and serve immediately. Enjoy your delicious Strawberry Shortcake Sheet Cake!

For best results, serve the cake the same day it's made.

Storing and Serving Suggestions

To store your Strawberry Shortcake Sheet Cake, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days, although it’s best enjoyed fresh. If you plan to make it ahead of time, consider assembling the cake on the day you intend to serve it. This helps maintain the cake's texture and the whipped cream's freshness.

When serving, consider garnishing with additional fresh strawberries or a drizzle of chocolate sauce for an elegant presentation. This simple addition can turn an everyday dessert into a showstopper, making it perfect for special occasions or festive gatherings.

Variations to Try

Feel free to get creative with your Strawberry Shortcake Sheet Cake by incorporating different flavors into the batter. A hint of lemon zest or almond extract can add a wonderful twist to the classic vanilla flavor. Additionally, you can fold in some mini chocolate chips or nuts for added texture and flavor. Don't hesitate to explore these variations to make the cake your own.

For a more indulgent version, consider layering the cake with a rich custard or pastry cream between the whipped cream and strawberries. This will add an extra layer of creaminess and richness that is simply irresistible. Experimenting with flavors and textures can lead to delightful surprises that your family and friends will rave about.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best flavor and texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and assemble it just before serving.

→ Is there a gluten-free version of this recipe?

You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.