Sweet and Tangy Balsamic Glaze for Brussels Sprouts

Name: Sweet and Tangy Balsamic Glaze for Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1/4 cup honey; 1 tablespoon olive oil; Salt and pepper to taste; 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Sweet Treat Creations

A delightful blend of sweetness and tanginess, this balsamic glaze elevates Brussels sprouts to a whole new level of deliciousness.

Created by

Olivia

Last updated on 2025-12-13T21:57:49.418Z

This Sweet and Tangy Balsamic Glaze is the perfect complement to roasted Brussels sprouts. The rich, tangy flavor of balsamic vinegar combined with a hint of sweetness transforms simple vegetables into a gourmet dish.

        Why You Will Love This Recipe
        The perfect balance of sweet and tangy flavors
Easy to prepare with just a few ingredients
Elevates ordinary Brussels sprouts into a crowd-pleaser
Versatile glaze that works with other vegetables too

      

The Magic of Balsamic Glaze

Balsamic glaze is a culinary treasure that adds depth and flavor to a variety of dishes. Its rich, sweet, and tangy profile comes from the reduction of balsamic vinegar, which concentrates its flavors and creates a thick, syrupy consistency. This glaze not only enhances the taste of Brussels sprouts, but it can also be drizzled over meats, cheeses, and salads, making it a versatile addition to your kitchen repertoire.

The beauty of this balsamic glaze lies in its simplicity. With just a few ingredients, you can create a complex flavor profile that transforms simple vegetables into gourmet fare. The addition of honey balances the acidity of the vinegar, providing a harmonious taste that appeals to both children and adults alike.

Brussels Sprouts: A Nutritional Powerhouse

Brussels sprouts are not only delicious but also packed with nutrition. These tiny cabbages are an excellent source of vitamins C and K, along with folate and fiber. Incorporating Brussels sprouts into your meals can support a healthy immune system, promote digestive health, and provide essential antioxidants that help fight inflammation.

When roasted, Brussels sprouts develop a crispy exterior while remaining tender on the inside, creating a satisfying texture that pairs perfectly with the sweet and tangy balsamic glaze. This cooking method enhances their natural flavors, making them a delightful side dish or a stand-alone vegetarian option.

Customization and Serving Suggestions

One of the best aspects of this recipe is its adaptability. Feel free to experiment by adding your favorite herbs and spices to the Brussels sprouts before roasting. For instance, a sprinkle of garlic powder or some fresh thyme can elevate the flavor even further. Additionally, you can incorporate other vegetables like carrots or sweet potatoes to create a colorful medley that’s equally delicious.

When serving, consider pairing these glazed Brussels sprouts with roasted chicken or grilled steak for a complete meal. They also make a fantastic addition to holiday feasts, bringing a touch of elegance to your dinner table. Don’t forget to drizzle extra balsamic glaze over the finished dish for an added visual appeal and flavor boost!

Ingredients

Ingredients for Balsamic Glaze

1 cup balsamic vinegar
1/4 cup honey
1 tablespoon olive oil
Salt and pepper to taste

Ingredients for Brussels Sprouts

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper to taste

Adjust the ingredients based on your taste preferences!

Instructions

Prepare the Balsamic Glaze

In a saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat. Cook until the mixture is reduced and thickened, about 10 minutes.

Remove from heat and stir in olive oil, salt, and pepper.

Roast the Brussels Sprouts

Preheat your oven to 400°F (200°C). In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.

Bake and Glaze

Roast the Brussels sprouts for 15 minutes until golden brown. Drizzle the balsamic glaze over the sprouts and return to the oven for an additional 5 minutes.

Serve immediately and enjoy your deliciously glazed Brussels sprouts!

Tips for Perfect Roasting

To achieve perfectly roasted Brussels sprouts, make sure they are cut in half to ensure even cooking. Spreading them out in a single layer on the baking sheet allows for proper airflow, resulting in a crispy texture. Avoid overcrowding the pan, as this can cause steaming rather than roasting, which will leave them soggy.

Keep an eye on the roasting time; every oven is different. If your sprouts are browning too quickly, you might want to lower the temperature slightly. Roasting until they are golden and tender will maximize their flavor and texture, providing a delightful bite.

Storage and Reheating

If you have leftovers, store the glazed Brussels sprouts in an airtight container in the refrigerator for up to four days. The flavors will continue to meld, making them even tastier the next day. When reheating, consider using an oven or air fryer to restore their crispy texture rather than a microwave, which can make them soggy.

For meal prep enthusiasts, these Brussels sprouts can be cooked in advance and reheated as needed. They pair well with a variety of proteins and grains, making them a versatile option for quick lunches or dinners throughout the week.

Pairing Wine with Balsamic Glaze

When it comes to pairing wine with dishes featuring balsamic glaze, look for wines that can complement the sweet and tangy flavors. A medium-bodied red wine, such as Pinot Noir, can enhance the depth of the glaze while balancing the richness of roasted Brussels sprouts.

If you prefer white wine, a Chardonnay with subtle oak notes can also work well, as it provides a creamy richness that complements the acidity of the balsamic glaze. For a lighter option, a sparkling wine can add a refreshing contrast, making your meal feel celebratory.

Questions About Recipes

→ Can I make the balsamic glaze ahead of time?

Yes, you can prepare the glaze and store it in the refrigerator for up to a week.

→ What other vegetables can I use with this glaze?

This glaze works well with carrots, asparagus, and cauliflower.

→ Is this recipe vegan?

You can substitute honey with maple syrup to make it vegan.

→ Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze can be used, but homemade offers a fresher flavor.