Ultimate Chicken Noodle Soup from Scratch
Highlighted under: Homestyle Comfort Plates
Warm up with a bowl of our Ultimate Chicken Noodle Soup, made from scratch with tender chicken, fresh vegetables, and hearty noodles. Perfect for chilly days and comforting family dinners.
This Ultimate Chicken Noodle Soup recipe is a family favorite, passed down through generations. Each bowl is filled with love and comfort, making it the perfect dish for any occasion.
Why You Will Love This Recipe
- Aromatic broth that warms your soul
- Tender chicken and fresh veggies in every bite
- Easy to make and perfect for meal prep
The Comfort of Homemade Soup
There's something truly special about homemade chicken noodle soup. The process of simmering a whole chicken with fresh vegetables creates an aromatic broth that fills your kitchen and warms your heart. As the flavors meld together, you can almost feel the stress of the day melting away. This recipe is not just about nourishment; it’s about creating a cozy atmosphere that invites everyone to gather around the table. Whether it's a chilly evening or a casual family dinner, this soup is sure to bring comfort to your home.
Making soup from scratch allows you to control the quality of ingredients, ensuring that every bowl is as healthy as it is delicious. You can adjust the seasoning to your taste, experiment with different vegetables, or even add a splash of lemon for brightness. The beauty of this Ultimate Chicken Noodle Soup is its versatility; it's a foundation upon which you can build your own culinary masterpiece.
Perfect for Meal Prep
If you’re looking for a meal that’s perfect for meal prep, this chicken noodle soup ticks all the boxes. It stores beautifully in the refrigerator for up to a week, making it an ideal choice for busy weekdays. Simply portion it into airtight containers, and you’ll have a warm and hearty meal ready to go whenever you need it. Plus, the flavors deepen and improve as it sits, making your leftovers even more delightful.
For those who like to plan ahead, this soup can also be frozen. Just be sure to leave out the noodles if you intend to freeze it, as they may become mushy when reheated. Instead, cook the noodles fresh when you’re ready to enjoy the soup again. This simple step ensures that you’ll have a delicious and satisfying meal that feels just as fresh as the day you made it.
Customizing Your Soup
One of the best aspects of this Ultimate Chicken Noodle Soup recipe is its adaptability. While the classic combination of chicken, carrots, and celery is timeless, feel free to add your favorite vegetables. Consider adding peas, corn, or even leafy greens like spinach for added nutrition. Each modification not only boosts the soup's health benefits but also allows you to cater to your family's preferences.
Additionally, if you want to spice things up, consider adding herbs and spices such as rosemary, bay leaves, or a pinch of red pepper flakes. These additions can elevate the flavor profile and give your soup a unique twist. Cooking is all about creativity, so don’t hesitate to make this recipe your own!
Ingredients
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 8 cups chicken broth
- 2 cups water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all ingredients before starting for a smooth cooking process.
Instructions
Prepare the Chicken
In a large pot, combine the whole chicken, chicken broth, and water. Bring to a boil, then reduce to a simmer. Cook for about 30 minutes, or until the chicken is fully cooked.
Add the Vegetables
Remove the chicken from the pot and set aside to cool. Add the carrots, celery, onion, and garlic to the broth. Let simmer for 10 minutes.
Shred the Chicken
Once the chicken is cool enough to handle, shred the meat off the bones and return it to the pot.
Cook the Noodles
Add the egg noodles, thyme, salt, and pepper to the pot. Cook for an additional 10 minutes or until the noodles are tender.
Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
Enjoy your delicious homemade chicken noodle soup!
Tips for the Best Soup
To achieve the most flavorful broth, it's essential to use high-quality chicken and broth. If possible, opt for organic or free-range chicken, as it tends to have a richer flavor. Additionally, homemade chicken broth can elevate your soup to the next level. If time permits, consider simmering chicken bones, vegetables, and herbs to create a base that’s full of depth and character.
Don’t skip the aromatics! Garlic, onions, and fresh herbs are crucial for building a complex flavor profile. Sautéing these ingredients before adding the broth can enhance their flavors even further, resulting in a more aromatic and savory soup.
Serving Suggestions
Serve your Ultimate Chicken Noodle Soup with a side of crusty bread or warm rolls for dipping. The combination of warm soup and fresh bread is unbeatable and adds to the overall comforting experience. You can also pair it with a light salad for a balanced meal that’s both filling and nutritious.
For a touch of elegance, consider garnishing your soup with freshly chopped herbs or a sprinkle of grated Parmesan cheese. These finishing touches not only enhance the visual appeal but also add layers of flavor that elevate your dish.
Questions About Recipes
→ Can I use leftover chicken?
Yes, leftover cooked chicken works great in this recipe!
→ Can I freeze the soup?
Absolutely! Just make sure to leave out the noodles if you plan to freeze it, as they can become mushy.
→ What type of noodles can I use?
Egg noodles are traditional, but you can use any pasta you like.
→ How can I make it healthier?
You can use low-sodium broth and add more vegetables for a healthier version.
Ultimate Chicken Noodle Soup from Scratch
Warm up with a bowl of our Ultimate Chicken Noodle Soup, made from scratch with tender chicken, fresh vegetables, and hearty noodles. Perfect for chilly days and comforting family dinners.
Created by: Olivia
Recipe Type: Homestyle Comfort Plates
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 8 cups chicken broth
- 2 cups water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, combine the whole chicken, chicken broth, and water. Bring to a boil, then reduce to a simmer. Cook for about 30 minutes, or until the chicken is fully cooked.
Remove the chicken from the pot and set aside to cool. Add the carrots, celery, onion, and garlic to the broth. Let simmer for 10 minutes.
Once the chicken is cool enough to handle, shred the meat off the bones and return it to the pot.
Add the egg noodles, thyme, salt, and pepper to the pot. Cook for an additional 10 minutes or until the noodles are tender.
Ladle the soup into bowls and garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 7g
- Cholesterol: 95mg
- Sodium: 850mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g