Vanilla Almond Layer Cake with Whipped Frosting

Name: Vanilla Almond Layer Cake with Whipped Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Highlighted under: Sweet Treat Creations

Indulge in the delightful layers of this Vanilla Almond Layer Cake, paired with a light and airy whipped frosting that takes it to the next level of deliciousness.

Created by

Olivia

Last updated on 2025-12-16T17:49:19.315Z

This Vanilla Almond Layer Cake is a celebration of flavors and textures. The light almond essence beautifully complements the rich vanilla, creating a cake that is both comforting and elegant. Perfect for birthdays, anniversaries, or any special occasion, this cake is sure to impress your guests!

        Why You Will Love This Recipe
        Delicate almond flavor enhances the classic vanilla taste
Fluffy whipped frosting adds a light texture
A stunning centerpiece for any dessert table

      

The Perfect Combination of Flavors

This Vanilla Almond Layer Cake is a celebration of flavors that work harmoniously together. The delicate almond essence elevates the classic vanilla base, creating a cake that is both comforting and sophisticated. Almond extract adds a subtle yet distinct note that lingers pleasantly, making each bite a delightful experience. The combination of these two flavors is not only appealing to the palate but also visually stunning when layered and frosted.

The use of high-quality ingredients, such as real butter and whole milk, ensures a moist and flavorful cake. This recipe invites you to savor every mouthful, thanks to the balance between sweetness and nuttiness. Whether it’s a birthday, anniversary, or simply an indulgent dessert night, this cake is sure to impress.

Whipped Frosting: Light and Luxurious

One of the standout features of this Vanilla Almond Layer Cake is its whipped frosting. Unlike traditional buttercream, this frosting is airy and light, which complements the density of the cake beautifully. The whipped cream offers a refreshing contrast, making it feel indulgent without being overly heavy. The addition of powdered sugar and extracts ensures that it remains sweet and flavorful while maintaining its light texture.

This frosting not only tastes fantastic but also provides an elegant finish to the cake. Its smooth texture allows for easy spreading and decorating, making it a favorite among bakers. Plus, it can be flavored in numerous ways, so feel free to get creative by adding different extracts or even a hint of fruit purée for a unique twist.

A Cake for Every Occasion

This Vanilla Almond Layer Cake is an ideal choice for a variety of celebrations. Its stunning appearance makes it a fantastic centerpiece for dessert tables at weddings, parties, or holidays. The layers of fluffy cake and creamy frosting create a visual appeal that will have your guests reaching for their cameras before their forks.

Additionally, the flavor profile is versatile enough to suit different tastes. Whether your guests prefer classic flavors or are looking for something a bit different, this cake bridges the gap beautifully. You can easily customize it by adding fresh fruit, chocolate shavings, or even a drizzle of caramel sauce for an extra touch.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 1/2 teaspoons baking powder
1/2 teaspoon salt

For the Whipped Frosting

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract

Make sure to use quality ingredients for the best flavor and texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Dry Ingredients

In a bowl, combine the flour, baking powder, and salt. Mix well and set aside.

Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Extracts

Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla and almond extracts.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 30 minutes or until a toothpick comes out clean.

Cool the Cakes

Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prepare the Frosting

In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, vanilla, and almond extracts, continuing to whip until stiff peaks form.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate, spread a layer of whipped frosting, then top with the second layer. Frost the top and sides of the cake.

Serve and Enjoy

Slice the cake and serve. Enjoy the delicious layers of vanilla and almond flavor!

Store any leftover cake in an airtight container in the refrigerator.

Tips for Baking Success

To achieve the perfect Vanilla Almond Layer Cake, ensure your ingredients are at room temperature before you start. This helps in creating a smooth batter that rises evenly during baking. Additionally, be cautious not to overmix the batter once you combine the wet and dry ingredients to keep the cake light and fluffy.

When dividing the batter into your cake pans, using a kitchen scale can help you ensure that each layer is equal in size. This not only makes for an aesthetically pleasing cake but also ensures even baking.

Storing and Serving Your Cake

If you need to prepare your Vanilla Almond Layer Cake in advance, you can store the layers separately, wrapped tightly in plastic wrap, in the refrigerator for up to two days. Frost the cake just before serving to maintain the freshness of the whipped frosting.

To serve, slice the cake with a sharp knife that has been warmed under hot water. Wiping the knife clean between cuts will give you clean, professional-looking slices that showcase the beautiful layers. Enjoy your creation with a cup of coffee or tea for the perfect pairing!

Questions About Recipes

→ Can I substitute almond extract?

Yes, you can use additional vanilla extract if you prefer not to use almond extract.

→ How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 2 months.

→ What can I use instead of heavy cream for the frosting?

You can use whipped topping or cream cheese frosting as an alternative.