Coconut Vanilla Blackberry Cake

Name: Coconut Vanilla Blackberry Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened shredded coconut; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; ½ cup buttermilk; 1 cup fresh blackberries; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tsp vanilla extract; 2 tbsp coconut milk; ¼ cup shredded coconut for garnish

Highlighted under: Sweet Treat Creations

Indulge in the delightful layers of Coconut Vanilla Blackberry Cake, a perfect blend of rich coconut, aromatic vanilla, and tart blackberries.

Created by

Olivia

Last updated on 2025-12-25T00:38:28.292Z

This Coconut Vanilla Blackberry Cake is not just a dessert; it's a celebration of flavors that will transport you to a tropical paradise. The combination of coconut and blackberry creates a unique taste that is both refreshing and indulgent.

        Why You'll Love This Cake
        Decadent coconut flavor that transports you to the tropics
Fresh blackberries add a burst of tartness
Perfect for birthdays, celebrations, or a sweet treat at any time

      

A Tropical Delight

Coconut Vanilla Blackberry Cake is not just a dessert; it’s a tropical escape in every slice. The rich coconut flavor pairs beautifully with the sweet and tart blackberries, creating a symphony of taste that will tantalize your taste buds. Each bite brings a hint of sunshine, making this cake perfect for summer gatherings or any occasion that calls for something special.

The use of fresh blackberries not only adds a vibrant color but also a refreshing acidity that cuts through the sweetness of the cake. This balance makes it a delightful treat for those who love a mix of flavors in their desserts. Whether served at a birthday party or a casual afternoon tea, this cake is sure to impress.

Perfect for Any Occasion

One of the best things about Coconut Vanilla Blackberry Cake is its versatility. It’s an ideal choice for birthdays, summer picnics, or simply as a sweet indulgence on a cozy weekend. The layers of moist cake and creamy frosting create a show-stopping centerpiece that will have everyone reaching for seconds.

Additionally, the cake can be easily customized to fit your occasion. Consider adding a sprinkle of lime zest for a zesty twist or using frozen blackberries if fresh ones aren’t available. With its beautiful presentation and delightful flavors, this cake is sure to be a hit no matter the celebration.

Baking Tips and Tricks

To achieve the best results with your Coconut Vanilla Blackberry Cake, it’s essential to measure your ingredients accurately. Using a kitchen scale can help ensure that you’re using the right amounts, especially for flour and sugar. This can make a significant difference in the texture of your cake, resulting in a fluffy and moist crumb.

When folding in the blackberries, be gentle to prevent them from breaking apart too much. You want to maintain their shape to create lovely pockets of fruit throughout the cake. Also, allowing the cakes to cool completely before frosting is crucial, as it prevents the frosting from melting and sliding off.

Ingredients

Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened shredded coconut
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
1 cup fresh blackberries

Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2 tbsp coconut milk
¼ cup shredded coconut for garnish

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Dry Ingredients

In a bowl, whisk together flour, sugar, shredded coconut, baking powder, baking soda, and salt.

Cream the Butter and Sugar

In a separate bowl, cream the softened butter until light and fluffy. Gradually add the sugar and mix well.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.

Fold in Blackberries

Gently fold in the fresh blackberries.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, vanilla extract, and coconut milk, mixing until smooth.

Assemble the Cake

Place one layer of cake on a serving plate, spread frosting on top, then place the second layer and frost the top and sides.

Garnish and Serve

Sprinkle shredded coconut on top of the frosted cake and serve.

Enjoy your delicious Coconut Vanilla Blackberry Cake!

Storage and Serving Suggestions

Coconut Vanilla Blackberry Cake can be stored at room temperature for up to three days, or it can be refrigerated for longer freshness. If you plan to make it ahead of time, consider freezing the layers before frosting. Wrap them tightly in plastic wrap and store them in an airtight container. Thaw them in the refrigerator overnight before frosting and serving.

For serving, consider pairing this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. A drizzle of raspberry sauce can also elevate the presentation and add another layer of flavor that complements the blackberries beautifully.

Nutritional Information

While Coconut Vanilla Blackberry Cake is a delightful treat, it’s also essential to be mindful of the ingredients. The cake incorporates wholesome ingredients like fresh fruit and coconut, making it a more nutritious option compared to many other desserts. Blackberries are rich in vitamins and antioxidants, contributing to your overall health.

However, moderation is key. Enjoy this cake as part of a balanced diet, and consider sharing it with friends and family to spread the joy. Remember, a little indulgence now and then can be a part of a healthy lifestyle!

Questions About Recipes

→ Can I use frozen blackberries?

Yes, you can use frozen blackberries, but make sure to thaw and drain them before adding to the batter.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ What can I use instead of buttermilk?

You can make your own buttermilk by mixing ½ cup of milk with 1 ½ teaspoons of vinegar or lemon juice.