Mini Chocolate Cream Pies

Name: Mini Chocolate Cream Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 mini pies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup sugar; 1/4 teaspoon salt; 1-2 tablespoons cold water; 1 cup heavy cream; 1/2 cup semi-sweet chocolate chips; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon orange zest (optional)

Highlighted under: Sweet Treat Creations

Delight in these Mini Chocolate Cream Pies, a perfect bite-sized treat for chocolate lovers.

Created by

Olivia

Last updated on 2026-01-04T04:06:29.346Z

These Mini Chocolate Cream Pies are a delightful dessert that combines a rich chocolate filling with a flaky crust. Perfect for parties or a sweet treat at home!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Chocolate Lover’s Dream

Mini Chocolate Cream Pies are not just desserts; they are an experience for your taste buds. Each bite delivers a rich, chocolatey flavor that is perfectly balanced with a hint of fresh orange zest. This delightful combination elevates the chocolate to new heights, making it a treat that’s both indulgent and refreshing. The use of high-quality semi-sweet chocolate chips ensures that every pie has a luxurious taste, perfect for satisfying your sweet cravings.

These mini pies are wonderfully versatile, making them suitable for various occasions. Whether you’re hosting a birthday party, a holiday gathering, or simply want to enjoy a special dessert at home, these treats will impress your guests. Their individual size allows for easy serving, making them a practical choice for any celebration. Plus, they can be made ahead of time, freeing you up to enjoy your event.

The Perfect Texture

One of the standout features of these Mini Chocolate Cream Pies is their creamy texture. The filling, made from heavy cream and chocolate, creates a smooth and velvety experience that melts in your mouth. This texture contrasts beautifully with the crumbly crust, providing a satisfying bite that keeps you coming back for more. The addition of orange zest not only enhances the flavor but also adds a subtle brightness that lifts the overall profile of the dessert.

As the pies chill in the refrigerator, the filling firms up, ensuring that each slice holds its shape. This makes them ideal for serving at gatherings, as they can be plated beautifully and enjoyed without any mess. The combination of creamy filling and crisp crust makes for a delightful dessert experience that your guests will rave about.

Tips for Success

Ingredients

For the Crust

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup sugar
1/4 teaspoon salt
1-2 tablespoons cold water

For the Filling

1 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon orange zest (optional)

Make sure to use high-quality chocolate for the best flavor!

Instructions

Prepare the Crust

In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Add cold water, one tablespoon at a time, until dough forms. Press into mini pie tins and chill for 15 minutes.

Bake the Crusts

Preheat the oven to 350°F (175°C). Bake the crusts for 15 minutes or until golden brown. Let them cool completely.

Make the Filling

In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add chocolate chips, stirring until melted. Mix in powdered sugar, vanilla, and orange zest.

Assemble the Pies

Pour the chocolate filling into the cooled crusts and refrigerate for at least 2 hours until set. Serve chilled.

Garnish with whipped cream or chocolate shavings if desired!

Serving Suggestions

These Mini Chocolate Cream Pies are best served chilled, allowing the filling to maintain its texture and flavor. They make a delightful dessert on their own, but pairing them with fresh berries or a scoop of vanilla ice cream can take them to the next level. The acidity of berries balances the richness of the chocolate wonderfully, creating a harmonious dessert experience.

For a more sophisticated presentation, consider serving the pies on a platter with a drizzle of chocolate sauce or a dusting of cocoa powder. Adding a sprig of mint can also introduce a fresh element that complements the chocolate perfectly. These little touches make your dessert not only tasty but also visually appealing.

Storing Your Pies

If you have any leftover Mini Chocolate Cream Pies, they can be stored in the refrigerator for up to three days. Make sure to cover them with plastic wrap or place them in an airtight container to keep them fresh. The flavors may intensify as they sit, making them even more delicious the next day!

While these pies are best enjoyed fresh, they can also be frozen for longer storage. To do this, wrap each pie individually in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy them, simply thaw them in the refrigerator overnight. This way, you can have a delicious dessert ready to go whenever you need it!

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought crust can save you time!

→ How long do these pies last?

They can be stored in the fridge for up to 3 days.

→ Can I make these ahead of time?

Absolutely! They are perfect for making a day in advance.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative.