Savory One-Pan Chicken Dinner

Name: Savory One-Pan Chicken Dinner
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 2 cups baby potatoes, halved; 2 cups carrots, sliced; 2 cups green beans, trimmed; 1 medium onion, chopped; 4 cloves garlic, minced; 1 cup chicken broth; 1 tablespoon dried thyme; 1 tablespoon fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Homestyle Comfort Plates

I absolutely love the convenience of this Savory One-Pan Chicken Dinner. It's a simple yet delicious meal that brings together tender chicken, vibrant vegetables, and aromatic herbs—all cooked in one pan! The flavors meld beautifully as everything cooks together, creating a mouthwatering dish that pleases the whole family. Plus, cleanup is a breeze, which is a definite win on a busy weeknight. I can’t wait for you to try this recipe and enjoy the delightful simplicity of one-pan cooking!

Created by

Olivia

Last updated on 2026-02-05T17:57:27.990Z

When I first made this one-pan chicken dinner, I was blown away by how effortlessly all the flavors came together. The key is to brown the chicken first to lock in the juices, then add in colorful veggies that soak up the delicious broth. I used potatoes, carrots, and green beans for that perfect balance of texture and nutrition.

Since then, I've tailored this dish to include our favorite seasonal vegetables. The beauty of this recipe is its versatility—feel free to swap in whatever veggies you have on hand. It’s a hearty meal that everyone loves!

Why You'll Love This Recipe
All-in-one meal that's easy to prepare
Rich and comforting flavors that satisfy
Perfect for busy weeknights and meal prep

Understanding Chicken Thighs

Using bone-in, skin-on chicken thighs in this recipe is key for delivering maximum flavor and juiciness. The bones help to infuse the broth with rich flavor, while the skin crisps up beautifully during the searing process. If you prefer a leaner cut, you can substitute with bone-in, skinless chicken thighs or even chicken breasts, but be cautious not to overcook them, as they can dry out more easily. Adjust cooking time down to about 25 minutes for breasts.

When searing chicken, ensure your skillet is hot enough; look for a shimmer in the oil before adding the thighs. This will help achieve that ideal golden-brown skin. It's important to not overcrowd the pan, as this could cause the temperature to drop, resulting in steaming instead of searing. If you have more thighs than will fit comfortably, consider searing them in batches.

Vegetable Variations and Cooking Tips

The combination of baby potatoes, carrots, and green beans not only adds vibrant colors but also provides a well-rounded texture and taste in this one-pan meal. Baby potatoes hold their shape well, while carrots add a sweetness that balances the savory chicken. Feel free to swap vegetables based on what you have available—zucchini or bell peppers can be excellent additions or substitutes, but add them halfway through cooking to prevent them from becoming mushy.

While sautéing the vegetables, keep a close eye on them. You want them to become slightly tender but not fully cooked before returning the chicken to the skillet. This step ensures that the veggies don’t overcook during the simmering stage, maintaining some bite and freshness in the final dish.

Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika

For the Vegetables

2 cups baby potatoes, halved
2 cups carrots, sliced
2 cups green beans, trimmed
1 medium onion, chopped
4 cloves garlic, minced

For the Broth

1 cup chicken broth
1 tablespoon dried thyme
1 tablespoon fresh parsley, chopped
Juice of 1 lemon

Make sure to adjust the vegetable ratio based on your favorites!

Instructions

Prepare the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and paprika. Place the chicken skin-side down in the pan and sear for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes.

Add Vegetables

Remove the chicken from the skillet and set aside. In the same skillet, add onion, garlic, potatoes, carrots, and green beans. Sauté for about 5 minutes, stirring occasionally.

Combine and Cook

Return the chicken to the skillet and pour in the chicken broth, thyme, and lemon juice. Bring to a gentle simmer, then cover and cook for 30 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve

Once cooked, garnish with fresh parsley and serve hot. Enjoy your delicious one-pan meal!

Serve directly from the pan for a rustic presentation.

Pro Tips

For added depth of flavor, marinate the chicken in lemon and herbs for a few hours before cooking.

Storage and Make-Ahead Tips

If you want to prepare this dish in advance, you can marinate the chicken with olive oil, salt, pepper, and paprika for up to 24 hours. This allows deeper flavor penetration. The vegetable prep can also be done ahead—keep them in an airtight container in the fridge until you’re ready to cook, which can really streamline your cooking process on a busy weeknight.

Leftovers from this one-pan chicken dinner can be stored in the refrigerator for up to three days. When reheating, add a splash of chicken broth to keep the chicken moist and prevent it from drying out. You can also reheat it in the oven to restore some of that crispy skin.

Serving Suggestions

Serve this savory chicken dinner with a simple green salad dressed with lemon vinaigrette to add a refreshing contrast to the rich flavors. You might also pair it with crusty bread to soak up any leftover broth for a comforting touch to the meal.

If you’d like to elevate this dish for a special occasion, consider garnishing with additional fresh herbs right before serving, such as thyme or dill, to enhance its visual appeal and aroma. A sprinkle of freshly cracked black pepper can also add just the right kick to the dish.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken can be used, but reduce the cooking time slightly.

→ What vegetables can I substitute?

Feel free to use zucchini, bell peppers, or broccoli based on your preference.

→ Is this dish gluten-free?

Yes, all the ingredients are gluten-free; just ensure your broth is also gluten-free.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and vegetables in advance and store them in the refrigerator until ready to cook.