Banana Split Cupcake Treats

Name: Banana Split Cupcake Treats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 ripe banana, mashed; 1 tsp vanilla extract; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup buttermilk; Whipped cream; Maraschino cherries; Chopped nuts (walnuts or pecans); Chocolate sauce; Strawberry sauce

Highlighted under: Sweet Treat Creations

Delight in the deliciousness of these Banana Split Cupcake Treats, a whimsical twist on the classic dessert that combines fluffy cupcakes, banana flavor, and all the fixings of a traditional banana split.

Created by

Olivia

Last updated on 2026-01-03T00:18:29.545Z

These Banana Split Cupcake Treats are perfect for birthdays, celebrations, or whenever you're craving a sweet treat. Inspired by the classic banana split sundae, these cupcakes incorporate all the beloved flavors and textures into a fun and easy-to-eat dessert.

        Why You'll Love These Cupcakes
        A delightful combination of banana, chocolate, and vanilla flavors
Topped with whipped cream, cherries, and nuts for the ultimate treat
Perfect for parties or as a fun family dessert

      

The Perfect Party Treat

Banana Split Cupcake Treats are the ideal solution for any celebration or gathering. Their vibrant colors and playful presentation make them a standout dessert that will surely impress your guests. Whether it's a birthday party, a summer barbecue, or a casual get-together, these cupcakes add a whimsical touch to your dessert table. With their delightful banana flavor combined with classic banana split toppings, they cater to both kids and adults alike, making them a universal favorite.

In addition to being visually appealing, these cupcakes are incredibly easy to make, allowing you more time to enjoy the festivities. You can even prepare the cupcakes in advance and decorate them just before serving. This flexibility makes them a practical option for busy hosts who want to offer something special without the stress.

Flavor Fusion in Every Bite

Each bite of these Banana Split Cupcake Treats is a delightful explosion of flavors. The moist banana cupcake serves as the perfect base, enhanced by the sweetness of ripe bananas and a hint of vanilla. Topped with fluffy whipped cream, the cupcakes evoke the classic banana split experience, while the addition of chocolate and strawberry sauces elevates the taste to new heights. The crunch of chopped nuts adds texture, making every bite satisfying and memorable.

The combination of flavors in these cupcakes allows for customization based on personal preference. Feel free to experiment with different toppings or sauces to create your own signature version of this treat. Whether you prefer extra chocolate drizzle or a dollop of strawberry sauce, the possibilities are endless, ensuring that each batch can be uniquely yours.

Baking Tips for Success

To achieve the best results when baking Banana Split Cupcake Treats, it’s essential to measure your ingredients accurately. Use the spoon-and-level method for flour to avoid dense cupcakes. Additionally, ensure that your butter is properly softened before creaming with sugar, as this will help create a light and airy batter. Lastly, do not overmix once you combine the wet and dry ingredients; mixing until just combined will yield the fluffiest cupcakes.

Another tip for success is to check your cupcakes for doneness a minute or two before the timer goes off. Ovens can vary, and you want to avoid overbaking, which can lead to dry cupcakes. A toothpick inserted into the center should come out clean or with a few moist crumbs attached. This will ensure your cupcakes remain moist and delicious.

Ingredients

For the Cupcakes

1 ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
1 ripe banana, mashed
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup buttermilk

For the Toppings

Whipped cream
Maraschino cherries
Chopped nuts (walnuts or pecans)
Chocolate sauce
Strawberry sauce

Make sure to gather all your ingredients before starting to ensure a smooth baking process!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Mix the Batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the mashed banana and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Everything

Gradually add the dry ingredients to the banana mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

Cool and Decorate

Allow the cupcakes to cool completely before frosting with whipped cream and adding your favorite toppings: cherries, nuts, chocolate sauce, and strawberry sauce.

Enjoy your delicious Banana Split Cupcake Treats!

Storage and Serving Suggestions

Banana Split Cupcake Treats are best enjoyed fresh but can be stored for later enjoyment. Once decorated, they should be kept in the refrigerator to keep the whipped cream toppings fresh. For optimal flavor, consume them within two to three days. If you have leftover cupcakes without toppings, they can be stored at room temperature in an airtight container for up to five days.

For serving, consider placing the cupcakes on a colorful platter to enhance their visual appeal. Pair them with a scoop of vanilla ice cream for an extra indulgent dessert experience. You can also create a fun dessert bar with various toppings and sauces, allowing guests to customize their cupcakes.

Nutritional Information

While these Banana Split Cupcake Treats are a delightful indulgence, it's important to be mindful of their nutritional content. Each cupcake contains a balance of carbohydrates, sugars, and fats, primarily from the banana, butter, and sugar. The addition of nuts provides healthy fats and protein, making them a more balanced treat compared to traditional cupcakes.

If you're looking to make these cupcakes a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or reducing the sugar slightly. You can also experiment with healthier topping options, such as yogurt instead of whipped cream, to create a lighter version of this beloved dessert.

Variations to Try

For those who want to mix things up, there are numerous variations of Banana Split Cupcake Treats to explore. Try adding mini chocolate chips to the batter for a burst of chocolate in every bite. Alternatively, you can incorporate crushed pineapple for a tropical twist that complements the banana flavor beautifully.

Another fun variation is to create a 'Banana Foster' inspired cupcake by adding a splash of rum extract to the batter and topping with caramel sauce and toasted nuts. These adaptations keep the essence of the original recipe while offering a unique taste experience that can be enjoyed time and again.

Questions About Recipes

→ Can I make these cupcakes in advance?

Yes, the cupcakes can be baked in advance and stored in an airtight container for up to 2 days. Frost them just before serving.

→ Can I substitute the banana in the recipe?

You can use applesauce or another fruit puree as a substitute, but it will change the flavor profile.

→ How do I store leftover cupcakes?

Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 2 months. Thaw at room temperature before frosting.