Chocolate Banana Cake

Name: Chocolate Banana Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 ripe bananas, mashed; 1 cup sugar; 1/2 cup butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt

Highlighted under: Sweet Treat Creations

Satisfy your sweet tooth with this decadent Chocolate Banana Cake recipe. Moist and rich, this cake blends the natural sweetness of ripe bananas with velvety chocolate for the perfect dessert. Ideal for special occasions or a delightful treat any day of the week, this cake is sure to impress family and friends alike.

Created by

Olivia

Last updated on 2025-12-02T05:00:01.875Z

This chocolate banana cake is not only delicious but also a great way to use overripe bananas.

The Perfect Balance of Flavors

One of the standout features of this Chocolate Banana Cake is its harmonious blend of flavors. The natural sweetness of ripe bananas pairs beautifully with the rich, deep flavor of chocolate, creating a treat that is both indulgent and satisfying. Each bite delivers a delightful contrast between the moist banana and the dense chocolate, making it an irresistible choice for dessert lovers. This cake not only satisfies your sweet cravings but also offers a comforting familiarity, reminiscent of home-baked goodness.

Moreover, the combination of bananas and chocolate isn't just enjoyable; it's also a smart way to incorporate fruit into your dessert. Ripe bananas add moisture and tenderness to the cake while reducing the amount of added sugar needed. This means you can indulge in a slice without feeling overly guilty, making it an excellent choice for family gatherings or casual get-togethers.

Perfect for Any Occasion

Whether you're celebrating a birthday, an anniversary, or just want to treat yourself on a weekday, this Chocolate Banana Cake fits the bill perfectly. Its rich flavor and moist texture make it suitable for special occasions, yet its simplicity allows it to shine on a regular day. The cake is also incredibly versatile—serve it plain, dress it up with frosting, or accompany it with whipped cream or ice cream for an extra indulgent touch.

Additionally, it's an excellent cake for both novice and experienced bakers. The straightforward steps and easily accessible ingredients make it approachable for anyone looking to try their hand at baking. Plus, it delights friends and family alike, ensuring smiles all around when served at your next gathering.

Storage and Leftovers

Ingredients

Cake Ingredients

2 ripe bananas, mashed
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Wet Ingredients

In a bowl, cream together the butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing well until combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with whipped cream or ice cream if desired.

Enjoy your homemade chocolate banana cake!

Variations and Add-Ins

This Chocolate Banana Cake can easily be customized to suit your taste preferences or dietary needs. For a nutty twist, consider adding chopped walnuts or pecans to the batter, providing a delightful crunch that complements the soft cake. Alternatively, you might fold in chocolate chips for an extra burst of chocolate goodness, ensuring there’s plenty of melty chocolate in every bite.

If you're looking to make the cake a bit healthier, try substituting some of the all-purpose flour with whole wheat flour for added fiber. You could also reduce the sugar if you prefer a less sweet cake, especially if your bananas are super ripe. Such variations make this recipe versatile, allowing you to experiment and find your personal favorite version.

Serving Suggestions

Serving this Chocolate Banana Cake can be just as enjoyable as baking it. For an elegant touch, consider dusting the top with powdered sugar or cocoa powder before slicing. This simple addition can elevate the presentation while keeping it light. To add flavor complexity, drizzle a homemade chocolate ganache over the top or layer with a fluffy whipped cream frosting to create a standout dessert.

For a fun twist, serve the cake with a scoop of vanilla or banana ice cream on the side. The cold and creamy ice cream melting into the warm cake creates a delightful balance of temperatures and flavors, making each bite a memorable experience. Don’t forget to garnish with fresh banana slices or a sprinkle of chopped nuts for a beautiful finish.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess moisture before mashing.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days.