Cinnamon Lemon Blueberry Roll-Ups

Name: Cinnamon Lemon Blueberry Roll-Ups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup fresh blueberries; 1 tablespoon lemon zest; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 pre-made pizza dough; Butter, for greasing

Highlighted under: Sweet Treat Creations

I love making Cinnamon Lemon Blueberry Roll-Ups for a delightful breakfast or snack. The combination of sweet blueberries, zesty lemon, and warm cinnamon creates an irresistible flavor explosion. Each bite is a sweet surprise, and the best part? They are super easy to roll up and bake! Whenever I have friends over, these roll-ups never fail to impress. Plus, they can be made ahead of time and warmed up for a quick treat. I can’t wait to share this yummy recipe with you!

Created by

Olivia

Last updated on 2026-01-27T10:41:28.784Z

As I was experimenting in the kitchen one sunny morning, I stumbled upon the perfect combination of cinnamon, lemon, and blueberries. I decided to roll them up in soft dough, creating a warm, gooey treat that would be ideal for breakfast or a cozy afternoon snack. I couldn't believe how easy it was!

After a few tries, I learned that the key to achieving the best flavor is to use fresh blueberries and a hint of lemon zest. This brightens the whole dish and balances the sweetness perfectly. Trust me; this is a recipe you'll be reaching for again and again!

Why You'll Love These Roll-Ups
Bursting with fresh blueberry goodness and zesty lemon
Warm, cinnamon-infused dough that’s soft and chewy
Perfect for breakfast, snacks, or dessert

Mastering the Dough

Using pre-made pizza dough for these roll-ups offers both convenience and great texture. When rolling out the dough, aim for an even thickness of about 1/4 inch. This thickness allows the roll-ups to bake evenly, creating a perfectly balanced bite of chewy and flaky. If the dough is too thick, the insides may not cook through entirely, while too thin might cause the roll-ups to burst open during baking.

For extra flavor, consider letting the rolled-out dough rest for a few minutes before adding the filling. This short break allows the gluten to relax, resulting in a softer texture. Additionally, if you want a hint of extra flavor, you can lightly brush the dough with melted butter before spreading the filling.

Filling to Perfection

The combination of blueberries, lemon zest, sugar, and cinnamon creates a delightful balance of sweetness with citrusy brightness. When mixing the filling, gently fold the ingredients together to avoid smashing the blueberries, as intact berries provide juicy explosions in each bite. It's essential to taste the mixture before rolling up; you can always adjust the sugar or lemon zest based on your preference.

If you're looking for variations, try substituting the blueberries with other berries, like raspberries or blackberries, while maintaining the lemon and cinnamon. This substitution offers a new flavor profile while keeping the same essential technique. Adjust the sugar slightly to match the sweetness of your chosen berries for the best result.

Baking and Serving Suggestions

After slicing the roll-ups, arranging them in a greased baking dish allows them to bake evenly. As they bake at 375°F (190°C) for about 15 minutes, watch for a golden brown hue on the tops, which indicates they’re ready. If you prefer a crispier texture, you can bake a couple of minutes longer, but keep a close eye to prevent overbaking.

These roll-ups are wonderfully versatile and can be served warm out of the oven or at room temperature. For an added touch, drizzle them with a simple lemon icing made from powdered sugar and lemon juice. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert twist. Leftovers can be stored in an airtight container in the fridge for up to two days and reheated in the microwave for about 10 seconds, bringing back the warmth.

Ingredients

Gather your ingredients and get ready to roll!

For the Roll-Ups

1 cup fresh blueberries
1 tablespoon lemon zest
2 tablespoons sugar
1 teaspoon ground cinnamon
1 pre-made pizza dough
Butter, for greasing

With your ingredients ready, it's time to create some magic!

Instructions

Follow these simple steps to make your delicious roll-ups.

Prepare the Dough

Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.

Mix the Filling

In a bowl, mix the blueberries, lemon zest, sugar, and cinnamon until everything is well combined.

Assemble the Roll-Ups

Spread the blueberry mixture evenly over the dough, leaving a small border around the edges. Roll tightly from one end to the other and slice into 1-inch pieces.

Bake

Place the roll-ups in a greased baking dish, brush the tops with melted butter, and bake for 15 minutes or until golden brown.

Serve and Enjoy

Allow the roll-ups to cool for a few minutes, then serve warm. Enjoy with a drizzle of lemon icing or a scoop of vanilla ice cream!

Your Cinnamon Lemon Blueberry Roll-Ups are now ready to be devoured!

Pro Tips

For an extra touch, sprinkle some powdered sugar on top before serving.

Make-Ahead Tips

These Cinnamon Lemon Blueberry Roll-Ups can be prepped ahead to streamline your morning routine. Prepare the filling and roll them up the night before, placing them in a greased baking dish. Cover with plastic wrap and refrigerate. In the morning, simply remove the wrap and bake them straight out of the fridge, adding an extra minute or two to the baking time.

If you want to store them for longer, consider freezing the assembled roll-ups. Place unbaked roll-ups on a baking sheet lined with parchment paper until they’re frozen, then transfer them to a freezer bag. This method allows you to have fresh roll-ups ready to go; just bake directly from frozen, adding about 5-7 minutes to the baking time.

Serving Variations

There are endless possibilities for toppings and sides to enhance these roll-ups. For a fruity twist, serve them with a berry compote or a dollop of whipped cream. Alternatively, a scoop of lemon sorbet makes a refreshing complement during warmer months.

For those who enjoy a bit of crunch, a sprinkle of crushed nuts over the top just before serving adds texture and flavor. Walnuts or pecans can be particularly delicious, giving a nice contrast to the soft roll-ups. Experiment with adding various spices to the filling, like nutmeg or cardamom, for a unique twist.

Troubleshooting Common Issues

If your roll-ups don’t hold their shape while baking, it may indicate that they were rolled too loosely. Ensure you roll them tightly and seal the edges with a pinch to prevent unraveling. A light brush of butter on the edges before sealing can help them stick together during baking.

In case the filling oozes out during baking, it might be due to overfilling. Always leave a small border around the edges of the dough when spreading the blueberry mixture. Keeping the filling contained will also lead to less potential mess on your baking dish!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before mixing.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make these ahead of time?

Absolutely! You can prepare them and keep them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold.

→ What can I serve with these roll-ups?

They pair wonderfully with whipped cream or a scoop of your favorite ice cream!