Classic Moist Vanilla Butter Cake

Name: Classic Moist Vanilla Butter Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-4 tablespoons milk

Highlighted under: Sweet Treat Creations

Classic Moist Vanilla Butter Cake is the perfect dessert for any occasion, with its rich flavor and tender crumb.

Created by

Olivia

Last updated on 2025-12-16T17:45:19.082Z

This Classic Moist Vanilla Butter Cake is a timeless favorite that brings comfort and joy to any gathering. With its simple ingredients and easy preparation, it's a must-have recipe for every baker.

        Why You Will Love This Recipe
        Light and fluffy texture that melts in your mouth
Rich vanilla flavor that pairs well with any frosting
Perfect for birthdays, celebrations, or just a sweet treat

      

The Perfect Base for Any Occasion

Classic Moist Vanilla Butter Cake serves as a versatile dessert that fits seamlessly into any celebration. Whether it’s a birthday party, a wedding, or a casual get-together, this cake offers a delightful sweetness that appeals to all ages. It’s not just a dessert; it’s part of the memories created during life’s special moments.

With its tender crumb and rich flavor, this cake can be enjoyed on its own or dressed up with frosting and decorations. Its simplicity makes it an excellent foundation for elaborate designs or a simple dusting of powdered sugar. No matter how you serve it, this cake never fails to impress.

Baking Tips for Success

To ensure your Classic Moist Vanilla Butter Cake turns out perfectly every time, use room temperature ingredients. This means letting your butter, eggs, and milk sit out for about 30 minutes before you start baking. Room temperature ingredients blend more easily, resulting in a smoother batter and a fluffier cake.

Also, be sure to measure your flour correctly. Too much flour can lead to a dry cake, while too little can cause it to collapse. Use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife for accuracy.

Customization and Variations

While this Classic Moist Vanilla Butter Cake is delicious as is, it also provides a wonderful canvas for creativity. Consider adding citrus zest, such as lemon or orange, to brighten the flavor. You can also incorporate chocolate chips or nuts to give it a delightful crunch.

If you're feeling adventurous, try layering the cake with different flavors of frosting or fillings. A rich chocolate ganache or a fruity jam can elevate this cake to new heights, making it suitable for a wider range of occasions.

Ingredients

For the cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk

For the frosting (optional)

1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons milk

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Cream the butter and sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add eggs and vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Mix wet and dry ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Bake the cakes

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and frost

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Frost with your choice of frosting if desired.

Enjoy your delicious cake with a cup of tea or coffee!

Serving Suggestions

When it comes to serving your Classic Moist Vanilla Butter Cake, the options are endless. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Fresh berries, like strawberries or raspberries, also make a beautiful and tasty accompaniment, adding a pop of color and flavor.

For a more elegant touch, consider serving individual slices on dessert plates garnished with a sprig of mint or a drizzle of chocolate sauce. This cake can be the star of a dessert table or a simple yet sophisticated end to a family dinner.

Storing and Freezing

If you have leftovers, store your Classic Moist Vanilla Butter Cake in an airtight container at room temperature for up to three days. To keep it fresh longer, you can refrigerate it, although this may cause it to dry out slightly. To avoid this, wrap the cake tightly in plastic wrap before refrigerating.

For longer storage, consider freezing the cake. Wrap individual layers in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it again, simply thaw it at room temperature and frost as desired. This way, you can have a slice of sweetness ready whenever you need it!

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will result in a lighter, more tender cake.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the baked cake layers for up to 3 months. Thaw before frosting.

→ What can I use instead of butter?

You can use margarine or a vegan butter substitute, but this may alter the flavor slightly.