Dubai Chocolate Strawberry Burst

Name: Dubai Chocolate Strawberry Burst
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 200g dark chocolate (70% cocoa); 100g white chocolate (for drizzling); 1 tablespoon coconut oil; Sprinkles or crushed nuts (optional)

Highlighted under: Sweet Treat Creations

I fell in love with the combination of chocolate and strawberries when I first tried a similar dessert at a café in Dubai. The burst of sweet strawberry encapsulated in rich chocolate creates a mouthwatering experience that is hard to forget. This recipe combines simple ingredients and a few techniques to elevate those flavors, making it perfect for any special occasion. Each bite is a moment of bliss that transports me right back to those sunny Dubai days, and I can't wait for you to try this delightful treat!

Created by

Olivia

Last updated on 2026-01-25T15:29:26.941Z

My journey with the Dubai Chocolate Strawberry Burst began during a vibrant food festival where I was enchanted by the harmonious flavors of chocolate and strawberries. The dessert I tried was an infinite source of inspiration, igniting my desire to recreate it at home. Through experimentation, I struck the perfect balance between sweetness and richness.

One critical element I discovered was the importance of using fresh strawberries; it brings a brightness that perfectly complements the dark chocolate. Don't rush cooling the chocolate, as this can affect its shine when dipping the berries. The joy of sharing this delectable dessert is unmatched!

Why You'll Love This Recipe
A delicious fusion of rich chocolate and fresh strawberries
Visually stunning presentation for any gathering
Easy to prepare with simple, accessible ingredients

Choosing the Right Chocolate

The type of chocolate you select plays a crucial role in the overall flavor of your Chocolate Strawberry Burst. I recommend using high-quality dark chocolate with at least 70% cocoa content for a rich, complex flavor that complements the sweetness of the strawberries. This chocolate also sets well, providing a nice snap when bitten into. Additionally, the coconut oil helps create a glossy finish and maintains the chocolate's fluidity, making it easier to coat the strawberries evenly without clumping.

If you're looking for alternatives, you can use semi-sweet chocolate if you prefer a slightly sweeter chocolate taste. For a dairy-free version, opt for dark chocolate that is labeled vegan. Keep a watchful eye while melting chocolate; overheating can cause it to seize, turning it grainy. It's best to use low heat settings and microwave in short bursts, stirring thoroughly between each interval.

Perfecting the Dipping Technique

When dipping strawberries, it's essential to hold them by their stems. This technique not only allows for a better grip but also keeps your fingers clean and avoids smudging the chocolate. Dip them into the melted chocolate up to the leafy cap, ensuring even coverage. A common mistake is to rush this step. Allow excess chocolate to drip off before placing the strawberries on the parchment paper; this helps avoid puddles of chocolate forming underneath, which can lead to less attractive little mounds later.

After dipping, if you feel the chocolate is too thick, you can add a bit more coconut oil to the chocolate mixture while melting, as it helps maintain that smooth texture. Additionally, place the dipped strawberries upright in a small cup or glass to prevent them from rolling and losing their coating until fully set in the fridge.

Decorating Your Chocolate Strawberries

The final touch to your Chocolate Strawberry Burst is the drizzle of white chocolate. Not only does this provide a lovely visual contrast, but it also adds a sweet creaminess that complements the rich dark chocolate. To achieve a professional look when drizzling, I suggest using a piping bag or a plastic sandwich bag with a corner snipped off. This allows for better control and precision in your patterns.

Consider experimenting with decorative toppings such as crushed nuts or sprinkles immediately after drizzling the white chocolate while it's still warm. These toppings not only add crunch but can also introduce different flavor notes depending on your choice. For example, chopped pistachios provide a delightful color and taste that pairs well with both chocolate and strawberries, while colorful sprinkles can add a festive touch for special occasions.

Ingredients

Chocolate Strawberry Burst Ingredients

12 fresh strawberries
200g dark chocolate (70% cocoa)
100g white chocolate (for drizzling)
1 tablespoon coconut oil
Sprinkles or crushed nuts (optional)

Ensure all your ingredients are at room temperature before starting. Fresh strawberries provide the best flavor!

Instructions

Prepare the Strawberries

Wash the strawberries gently in cold water and pat them dry with a paper towel. Make sure they are completely dry before dipping them in chocolate.

Melt the Dark Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 30-second intervals, stirring in between until smooth and fully melted.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted dark chocolate, ensuring it's fully coated. Let excess chocolate drip off and place them on a parchment-lined baking sheet.

Chill the Strawberries

Refrigerate the chocolate-dipped strawberries for about 15 minutes or until the chocolate is set.

Drizzle with White Chocolate

Melt the white chocolate using the same method as before. Use a fork to drizzle the melted white chocolate over the chilled strawberries. Optionally, sprinkle with nuts or sprinkles.

Serve and Enjoy

Once the white chocolate has set, serve the strawberries chilled on a platter. Enjoy the delightful combination of flavors!

These chocolate-dipped strawberries are perfect for parties or as a sweet treat just for yourself. Enjoy!

Pro Tips

For added flavor, consider infusing the dark chocolate with a splash of orange zest or vanilla before dipping the strawberries.

Storage Tips

If you have leftover Chocolate Strawberry Bursts, you can store them in an airtight container in the refrigerator for up to two days. However, keep a layer of parchment paper between each layer of strawberries to prevent them from sticking together. These treats are best enjoyed fresh, as the strawberries will begin to leak moisture, potentially affecting the texture of the chocolate.

Avoid freezing the chocolate-covered strawberries, as thawing can cause the chocolate to become dull and lose its smooth texture. If you wish to prepare them ahead of time, I recommend making them a few hours before serving. This way, they retain their vibrant color and flavor, and the chocolate stays beautifully glossy.

Variations to Try

This Chocolate Strawberry Burst recipe can be easily adapted for different tastes. For a fun twist, try using flavored white chocolate, such as strawberry or vanilla, for drizzling. This enhances the overall flavor profile and adds an exciting new element to familiar flavors. You could also experiment with different types of fresh fruit, like raspberries or banana slices dipped in chocolate, for a fresh take on this dessert.

Another idea is to incorporate spices into the melted chocolate; a pinch of sea salt or a dash of cinnamon can elevate the flavors significantly. Just remember that a little goes a long way. These variations ensure your Chocolate Strawberry Bursts remain a favorite and allow for some creative expression in the kitchen.

Serving Suggestions

For a stunning presentation, consider serving your Chocolate Strawberry Bursts on a decorative platter with edible flowers or fresh mint leaves for color contrast. You might also place them in individual cupcake liners, transforming these delightful treats into an elegant addition to any dessert table or gathering.

Pair these strawberries with a side of whipped cream or a scoop of vanilla ice cream to create a more substantial dessert experience. The creaminess complements the richness of the chocolate and the freshness of the strawberries, enhancing the overall flavor balance and making each bite a more indulgent treat.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but keep in mind it will make the final product sweeter.

→ How do I store leftover chocolate-covered strawberries?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze chocolate-covered strawberries?

It's not recommended, as freezing can change the texture of the strawberries and chocolate.

→ What can I use instead of coconut oil?

You can use vegetable oil or shortening as a substitute for coconut oil in melting the chocolate.