Frozen Yogurt Peanut Butter Cups

Name: Frozen Yogurt Peanut Butter Cups
Prep time: 15 min
Total time: 2 h
Yield: 12 cups
Ingredients: 1 cup Greek yogurt (plain or flavored); 1/2 cup creamy peanut butter; 1/4 cup honey or maple syrup (adjust according to your sweetness preference); 1/4 teaspoon vanilla extract; Optional toppings: crushed nuts, mini chocolate chips, or dried fruit

Highlighted under: Sweet Treat Creations

I absolutely love crafting these Frozen Yogurt Peanut Butter Cups for a refreshing treat that satisfies my sweet tooth without the guilt. The combination of creamy yogurt and rich peanut butter creates a delightful balance of flavors that everyone enjoys. This recipe is not only simple but also allows for customizations based on my favorite toppings. Whether it’s a hot summer day or I simply crave a cool dessert, these are perfect for chillin' out while indulging in a delicious treat!

Created by

Olivia

Last updated on 2026-01-25T20:53:27.243Z

When I first made these Frozen Yogurt Peanut Butter Cups, I was amazed at how quickly they came together. The key is using high-quality yogurt and creamy peanut butter, which meld beautifully in the molds. I love experimenting with different yogurt flavors, but vanilla is my go-to because it complements the peanut butter perfectly. Each bite is a balance of creamy, sweet, and nutty.

One tip I discovered is to let the cups sit at room temperature for a few minutes before enjoying them. This helps to soften them slightly, making them easier to bite into, enhancing that delightful creamy texture. I often sprinkle some crushed nuts or chocolate chips on top before freezing for an added crunch!

Why You'll Love This Recipe
Creamy yogurt paired with rich peanut butter for a perfect match
Easy to make and perfect for customizing with your favorite toppings
Great for parties or as a healthy snack option

Understanding the Ingredients

The choice of yogurt is crucial for the texture and flavor of these Peanut Butter Cups. Greek yogurt, whether plain or flavored, provides a thicker consistency that holds up well in freezing. If you're looking for a dairy-free option, coconut yogurt can also work, adding a subtle tropical flavor. Just ensure the yogurt is unsweetened to control the sweetness of your cups effectively.

Peanut butter is the star of this recipe, offering rich flavor and creaminess. Opt for a high-quality, creamy variety without added sugars or hydrogenated oils, as these can affect the final texture. If you have allergies or prefer alternatives, almond butter or sunbutter could also be delightful substitutions, each providing a unique taste profile.

Tips for Customization

While the basic recipe is delicious on its own, adding toppings or mix-ins can elevate these frozen treats. Crushed nuts not only add a satisfying crunch but also boost the nutritional value with healthy fats and protein. Mini chocolate chips can give a sweet surprise, while dried fruits provide natural sweetness and chewiness. Experiment with your favorite combinations to create unique flavors that suit your palate!

If you're watching your sugar intake, consider using a sugar-free sweetener in place of honey or maple syrup. Stevia or erythritol can be good alternatives. Remember that these substitutes might alter the flavor and texture slightly, so it may take a little trial and error to find the right balance that pleases your taste buds.

Ingredients

For the Peanut Butter Cups

1 cup Greek yogurt (plain or flavored)
1/2 cup creamy peanut butter
1/4 cup honey or maple syrup (adjust according to your sweetness preference)
1/4 teaspoon vanilla extract
Optional toppings: crushed nuts, mini chocolate chips, or dried fruit

Instructions

Prepare the Molds

Line a muffin tin with cupcake liners or silicone molds to easily remove the cups once frozen.

Mix the Filling

In a bowl, combine yogurt, peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth and well combined.

Fill the Molds

Spoon the mixture into the prepared molds, filling each about 3/4 full. You can include optional toppings in this layer if desired.

Freeze

Place the filled molds in the freezer and let them freeze for at least 2 hours or until solid.

Serve

Once frozen, remove the cups from the molds. Allow them to sit for a few minutes before enjoying for a better texture.

Pro Tips

Feel free to adjust the sweetness or add other flavors like cocoa powder for a chocolate version. You can also layer in different flavors by alternating layers of yogurt mixtures.

Make-Ahead and Storage Tips

These Frozen Yogurt Peanut Butter Cups can be made ahead of time, making them a perfect treat for busy schedules. Once frozen, transfer them to an airtight container or a freezer-safe zip-top bag to prevent freezer burn. They can be stored for up to 3 months, ensuring you have a refreshing snack ready at your fingertips.

To serve, simply take out the number of cups you need and let them sit at room temperature for about 5 minutes before enjoying. This waiting period allows them to soften slightly, providing a better mouthfeel as you bite into the creamy goodness.

Scaling the Recipe

This recipe is easily scalable, making it perfect for gatherings or meal prepping. If you want to double or triple the recipe, simply multiply the ingredient quantities accordingly. Be mindful of how many molds you have; using multiple muffin tins or silicone molds can expedite the freezing process.

When scaling up, adjust the sweetener carefully, tasting the mixture before freezing to ensure it meets your desired sweetness level. This also applies when using flavored yogurts, as some can be sweeter than others.

Questions About Recipes

→ Can I use non-dairy yogurt?

Yes, non-dairy yogurt works great and can make this treat vegan-friendly!

→ How long do these keep in the freezer?

They can last up to 3 months in the freezer if stored in an airtight container.

→ Can I substitute the peanut butter?

Absolutely! Almond butter or sunflower seed butter are great alternatives.

→ What if I don’t have molds?

You can use ice cube trays or even paper cups. Just ensure they are lined for easier removal.