Lemon Blueberry Sourdough with Honey Glaze

Name: Lemon Blueberry Sourdough with Honey Glaze
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup active sourdough starter; 3/4 cup water; 1/4 cup lemon juice; 1/4 cup sugar; 1 teaspoon salt; 1 cup fresh blueberries; 1/4 cup honey; 2 tablespoons lemon juice

Highlighted under: Sweet Treat Creations

Delight in the tangy freshness of lemon paired with sweet blueberries in this unique sourdough bread, finished with a luscious honey glaze.

Created by

Olivia

Last updated on 2025-12-27T18:02:28.049Z

This Lemon Blueberry Sourdough with Honey Glaze combines the delightful tartness of lemons and the sweetness of blueberries, creating a perfect balance of flavors. The honey glaze adds a beautiful shine and a touch of sweetness that makes this bread irresistible.

        Why You'll Love This Recipe
        Zesty lemon flavor perfectly complements the juicy blueberries
Soft, chewy texture with a crispy crust
Great for breakfast, dessert, or as a snack
The honey glaze elevates the flavor to a new level

      

The Perfect Blend of Flavors

Lemon and blueberry are a match made in culinary heaven, and this Lemon Blueberry Sourdough beautifully showcases that harmony. The tartness of the lemon enhances the natural sweetness of the blueberries, creating a delightful balance that tantalizes your taste buds. Each slice reveals pockets of juicy blueberries surrounded by a soft, airy crumb, making it a treat for both the eyes and the palate.

In addition to the vibrant flavors, the use of sourdough starter adds a unique depth to this bread. The fermentation process not only contributes to the tangy flavor but also helps develop a complex aroma that will fill your kitchen with warmth and comfort as it bakes. This is more than just a loaf; it’s an experience that brings joy in every bite.

A Versatile Delight

One of the best things about this Lemon Blueberry Sourdough is its versatility. It’s not just a breakfast treat; it can easily transition to dessert or a delightful afternoon snack. Pair it with a dollop of yogurt for a refreshing breakfast, or enjoy it toasted with butter as a mid-day pick-me-up. The possibilities are endless, making it an ideal recipe for any occasion.

Furthermore, the honey glaze adds a touch of sweetness that elevates the bread to a whole new level. Its glossy finish not only enhances the aesthetic appeal but also complements the fruity notes beautifully. Whether served warm or at room temperature, this bread is sure to impress family and friends alike.

Baking Tips for Success

When making sourdough, patience is key. Allowing the dough to rise properly is essential for achieving that perfect texture. Keep an eye on the dough during the first rise; it should double in size and feel light and airy when ready to shape. If your kitchen is cool, consider placing the dough in a slightly warmer environment to encourage fermentation.

Another important tip is to handle the blueberries with care. Gently folding them into the dough helps prevent them from bursting, ensuring your bread remains beautifully marbled with fruit. If you prefer, you can also toss the blueberries in a bit of flour before mixing, which can help them distribute evenly throughout the dough.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup active sourdough starter
3/4 cup water
1/4 cup lemon juice
1/4 cup sugar
1 teaspoon salt
1 cup fresh blueberries

For the Honey Glaze

1/4 cup honey
2 tablespoons lemon juice

Mix and knead the ingredients thoroughly to ensure a well-combined dough.

Instructions

Prepare the Dough

In a large bowl, mix together the all-purpose flour, bread flour, sourdough starter, water, lemon juice, sugar, and salt until a shaggy dough forms. Fold in the blueberries gently to avoid bursting them.

Let It Rise

Cover the bowl with a damp cloth and let the dough rise at room temperature for about 4-6 hours, or until it has doubled in size.

Shape the Dough

Once the dough has risen, turn it out onto a floured surface and shape it into a round loaf. Place it into a floured proofing basket and let it rise for another 1-2 hours.

Bake the Bread

Preheat the oven to 450°F (230°C). Carefully transfer the dough to a baking sheet or Dutch oven and bake for 30-40 minutes, until the crust is golden and the internal temperature reaches 200°F (93°C).

Prepare the Honey Glaze

While the bread is baking, combine the honey and lemon juice in a small bowl. Mix well and set aside.

Glaze the Bread

Once the bread is out of the oven, brush the honey glaze over the warm loaf for a beautiful finish. Let it cool before slicing.

Enjoy your delicious Lemon Blueberry Sourdough with Honey Glaze!

Storing Your Sourdough

To keep your Lemon Blueberry Sourdough fresh, store it in a paper bag at room temperature for up to two days. If you have leftovers, consider wrapping it tightly in plastic wrap or aluminum foil and refrigerating it for up to a week. For longer storage, slice the bread and freeze the pieces, allowing you to enjoy a slice whenever the craving hits.

When reheating, a quick toast in the oven or a toaster can revive the crust's crispiness while warming the interior. This brings back the freshly-baked experience, making it a perfect choice for a quick snack or breakfast on busy mornings.

Serving Suggestions

This Lemon Blueberry Sourdough is versatile enough to be enjoyed plain or dressed up. Consider serving it with a spread of cream cheese or mascarpone for a rich, creamy contrast to the tangy flavors. For a refreshing touch, top it with fresh lemon zest or a sprinkle of powdered sugar for a beautiful presentation.

If you're hosting a brunch or a gathering, this bread can also be sliced and served alongside a selection of cheeses, charcuterie, and seasonal fruits. Its bright flavors will complement a variety of accompaniments, making it a fantastic centerpiece for your table.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may release more moisture into the dough.

→ How do I store leftover bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ What can I substitute for honey?

You can use maple syrup or agave syrup as a substitute for honey in the glaze.

→ Can I make this bread without a sourdough starter?

Yes, you can use commercial yeast instead, but the flavor and texture will differ.