Peach and Blueberry Crisp Cookies

Name: Peach and Blueberry Crisp Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup packed brown sugar; 1/2 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups rolled oats; 1 cup diced fresh peaches; 1 cup fresh blueberries

Highlighted under: Sweet Treat Creations

I absolutely love baking cookies, and these Peach and Blueberry Crisp Cookies have quickly become a favorite in my household. The combination of juicy peaches and tart blueberries creates a delightful flavor that’s simply irresistible. I find that the oatmeal adds both texture and a wholesome element, making these cookies perfect for any time of the day. Whether for a quick snack or a dessert, I can’t help but reach for another one. Trust me, once you try them, you’ll be just as hooked!

Created by

Olivia

Last updated on 2026-02-07T22:53:28.351Z

When I first experimented with these cookies, I was stunned by how well the flavors of peaches and blueberries complemented each other. I personally enjoy the contrast between the soft fruit and the crunchy oats, which adds a new layer to every bite. I've learned that letting the cookie batter chill for at least 30 minutes intensifies the flavors, making them even more delicious!

There's something so comforting about baking with fresh ingredients. I love to pick fresh peaches from the local market, and pairing them with blueberries brings a summery vibe into my kitchen. I always make sure to slightly underbake the cookies so they stay soft and chewy, and the fruit stays juicy. It’s a winning combination that I can’t recommend enough!

Why You Will Love These Cookies
Juicy peaches and tart blueberries create a delightful flavor explosion.
The addition of oats gives a unique texture that's both crispy and chewy.
Perfect as a snack or dessert for any occasion!

Understanding the Role of Ingredients

The combination of wet and dry ingredients in these Peach and Blueberry Crisp Cookies creates a perfect balance of flavors and textures. For instance, the unsalted butter is crucial for controlling the salt levels in your cookies while ensuring a rich, creamy base. On the other hand, the sugars contribute not only sweetness but also moisture and chewiness. Using brown sugar will add a slight caramel flavor that complements the fruits beautifully.

The oats in this recipe serve a dual purpose. They not only provide a hearty texture but also act as a binding agent, ensuring the cookies hold together while baking. Rolled oats add a rustic element, giving a delightful chewiness that contrasts with the soft burst of fruit. If you prefer a gluten-free option, consider replacing the all-purpose flour with a gluten-free baking mix that has similar properties.

Perfecting the Baking Process

Chilling the dough is a crucial step that should not be overlooked. By refrigerating the dough for at least 30 minutes, the butter firms up, which helps prevent the cookies from spreading too much during baking. As a result, you’ll achieve perfectly risen cookies with defined edges that retain their shape. If you're short on time, aim for a minimum of 15 minutes, but longer chilling will yield better results.

Baking the cookies at the right temperature is essential for a satisfying texture. Preheating your oven to 350°F (175°C) ensures even cooking throughout the cookies. When placing the dough on the baking sheet, make sure to leave ample space between each spoonful; this allows air to circulate properly and promotes even browning. Watch closely in the final minutes of baking; you want golden edges while keeping the centers slightly soft.

Ingredients for Peach and Blueberry Crisp Cookies

Wet Ingredients

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups rolled oats

Fruits

1 cup diced fresh peaches
1 cup fresh blueberries

Make sure to use ripe fruit for the best flavor!

How to Make Peach and Blueberry Crisp Cookies

Prepare the Dough

In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Mix the Dry Ingredients

In a separate bowl, combine the flour, baking soda, salt, and ground cinnamon. Gradually add it to the wet ingredients, mixing just until combined. Fold in the oats.

Add the Fruits

Gently fold in the diced peaches and blueberries, making sure not to crush the fruit.

Chill the Dough

Refrigerate the dough for at least 30 minutes. This helps enhance the flavors.

Bake the Cookies

Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown.

Enjoy these cookies warm or let them cool and store for later!

Pro Tips

For added decadence, drizzle with a honey or maple glaze after baking.

Storage Tips

Once baked, let the cookies cool on a wire rack to prevent sogginess. They can be kept in an airtight container at room temperature for up to a week. If you prefer softer cookies, store them with a slice of bread to maintain moisture. For longer storage, consider freezing them. Place layers of cookies separated by parchment paper in a freezer-safe bag, and they can be enjoyed for up to three months.

To reheat frozen cookies, take them out of the freezer and let them sit at room temperature for about 15 minutes. Then, pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. This method will restore their just-baked texture and warmth, making them a delightful treat anytime!

Flavor Variations

Feel free to customize these cookies by experimenting with other fruits! For instance, if peaches are out of season, nectarines or plums can provide a similar flavor profile. You could additionally mix in chocolate chips or nuts for added crunch and richness. Cinnamon is a fantastic spice, but consider trying cardamom or nutmeg for a unique twist on the classic flavor.

If you're hoping to reduce the sugar content, you might substitute half of the brown sugar with apple sauce or mashed bananas. This not only lowers the sugar but also keeps the cookies delightfully moist. Just remember that adjusting the sugar may alter the texture slightly, so keep an eye on the baking time for optimal results.

Questions About Recipes

→ Can I use frozen peaches or blueberries?

Yes, frozen fruit can work in a pinch; just make sure to thaw and drain excess moisture.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I make the dough ahead of time?

Absolutely! You can chill the dough for up to 2 days in the fridge before baking.

→ What can I substitute for oats?

You can try using shredded coconut or almond meal, but the texture will be different.