Strawberry Balsamic Glaze for Vanilla Ice Cream

Name: Strawberry Balsamic Glaze for Vanilla Ice Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1/2 cup balsamic vinegar; 1/4 cup sugar; 1 tablespoon lemon juice

Highlighted under: Sweet Treat Creations

Elevate your dessert game with this delightful Strawberry Balsamic Glaze, perfect for drizzling over creamy vanilla ice cream.

Created by

Olivia

Last updated on 2025-12-13T21:57:49.299Z

This Strawberry Balsamic Glaze is a unique and flavorful addition to your favorite desserts. The sweet and tangy notes complement the creamy vanilla ice cream perfectly, making it a fantastic treat for warm days and special occasions.

        Why You Will Love This Recipe
        Rich and sweet strawberry flavor with a hint of tanginess from balsamic vinegar
Versatile sauce that can be used on various desserts
Quick and easy to make with minimal ingredients

      

The Perfect Pairing

There's something magical about the combination of strawberries and balsamic vinegar. The sweetness of ripe strawberries paired with the tangy depth of balsamic creates a glaze that enhances the natural flavors of desserts. When drizzled over vanilla ice cream, this glaze transforms a simple treat into a gourmet experience, making it perfect for entertaining or indulging yourself.

This Strawberry Balsamic Glaze not only complements vanilla ice cream but also works beautifully with other desserts like panna cotta, cheesecake, and even grilled meats. Its versatility means you can experiment with various pairings, making it a staple in your kitchen.

Quick and Easy Dessert Solution

In today's fast-paced world, having a quick dessert solution is essential. This Strawberry Balsamic Glaze requires minimal ingredients and can be prepared in just 15 minutes, making it an ideal choice for last-minute gatherings or weeknight treats. The process is simple, allowing you to whip up a delicious sauce without hours of preparation.

The ease of this recipe means you can focus on enjoying your time with friends and family rather than stressing over complicated desserts. Plus, the vibrant color and rich flavor of the glaze will impress your guests, making them think you spent hours in the kitchen.

Health Benefits of Strawberries

Strawberries aren't just delicious; they're also packed with nutrients. Rich in antioxidants, vitamins C and E, and dietary fiber, strawberries are a smart choice for a guilt-free dessert. Incorporating them into your meals can contribute to overall health, supporting a strong immune system and promoting heart health.

By using fresh strawberries in this glaze, you’re not only enhancing the flavor but also adding a healthy touch to your dessert. It’s a great way to enjoy something sweet while still being mindful of your health.

Ingredients

For the Strawberry Balsamic Glaze

2 cups fresh strawberries, hulled and sliced
1/2 cup balsamic vinegar
1/4 cup sugar
1 tablespoon lemon juice

Use fresh strawberries for the best flavor.

Instructions

Prepare the Strawberries

In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries start to break down, about 5 minutes.

Add Balsamic Vinegar

Stir in the balsamic vinegar and bring the mixture to a simmer. Allow it to cook for an additional 10 minutes, stirring occasionally, until it thickens slightly.

Cool and Serve

Remove the glaze from heat and let it cool for a few minutes. Serve warm or at room temperature over vanilla ice cream.

This glaze can be stored in the refrigerator for up to a week.

Storage Tips

Once prepared, the Strawberry Balsamic Glaze can be stored in an airtight container in the refrigerator for up to a week. This makes it an excellent make-ahead option for parties or family gatherings. Just remember to let it come to room temperature before serving or warm it gently on the stove for a few minutes.

If you find yourself with extra glaze, consider using it in savory dishes. It can enhance salads, marinades, or even drizzled over grilled vegetables for a unique flavor twist.

Serving Suggestions

While this glaze shines on vanilla ice cream, don’t hesitate to try it on other desserts. It pairs wonderfully with yogurt, pancakes, or even as a topping for a fruit salad. For a fun twist, drizzle it over a slice of chocolate cake or brownies for a delectable contrast of flavors.

For a more sophisticated serving option, consider layering the glaze with whipped cream and fresh strawberries in a parfait glass. This presentation not only looks stunning but also offers a delightful mix of textures and flavors.

Experiment with Flavors

Feel free to experiment with the base recipe by adding herbs like mint or basil for an aromatic twist. Infusing the glaze with spices such as cinnamon or vanilla can also elevate its flavor profile, offering a unique take each time you make it.

If you like a sweeter glaze, adjust the sugar according to your taste. Alternatively, you can swap out some of the strawberries for ripe peaches or raspberries to create a medley of flavors that is sure to impress.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh ones will yield a better flavor.

→ How long can I store the glaze?

You can store the glaze in an airtight container in the refrigerator for up to one week.

→ Is this glaze only for ice cream?

No, this glaze is also delicious on pancakes, waffles, or yogurt!

→ Can I substitute the sugar?

Yes, you can use honey or maple syrup as a natural sweetener.