Strawberry Ricotta Pancakes with Whipped Cream

Name: Strawberry Ricotta Pancakes with Whipped Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup ricotta cheese; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh strawberries, diced; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Treat Creations

Enjoy a delightful breakfast with these fluffy Strawberry Ricotta Pancakes topped with luscious whipped cream. Perfect for a weekend treat!

Created by

Olivia

Last updated on 2025-12-14T16:54:18.513Z

These Strawberry Ricotta Pancakes are a delicious blend of creamy ricotta and fresh strawberries, creating a light and airy breakfast option. Whether you're serving them for a special occasion or just a casual brunch, they're sure to impress!

        Why You'll Love This Recipe
        Fluffy texture with a hint of sweetness from ripe strawberries
Creamy ricotta adds richness and moisture
Topped with homemade whipped cream for a decadent finish

      

The Perfect Weekend Breakfast

Weekends are the ideal time to indulge in a leisurely breakfast, and nothing says 'treat yourself' quite like these Strawberry Ricotta Pancakes. The combination of fluffy pancakes and sweet strawberries creates a delightful harmony that can elevate any morning. Whether you're enjoying a quiet morning alone or hosting a brunch for family and friends, these pancakes will surely impress and satisfy everyone's cravings.

In addition to their incredible taste, these pancakes are easy to whip up. With just a few simple ingredients, you can create a breakfast that feels indulgent without spending hours in the kitchen. Plus, the use of ricotta cheese not only enhances the flavor but also adds a unique creaminess and moisture that makes these pancakes stand out from the rest.

Why Ricotta Cheese?

Ricotta cheese is the secret ingredient that transforms ordinary pancakes into extraordinary ones. Its creamy texture and mild flavor provide a rich base that pairs beautifully with fresh strawberries. Unlike traditional pancake recipes that rely solely on milk and eggs, the addition of ricotta ensures that each bite is moist and tender, making these pancakes incredibly satisfying.

Moreover, ricotta is a versatile ingredient that can be used in various dishes, from savory to sweet. By incorporating it into your breakfast, you not only enhance the flavor profile but also introduce a touch of elegance that is sure to impress. It's an excellent way to start your day with a wholesome twist.

Whipped Cream: A Must-Have Topping

No pancake stack is complete without a generous dollop of whipped cream. This light, airy topping adds a luscious finish that complements the sweetness of the strawberries and the richness of the ricotta. Making homemade whipped cream is surprisingly easy and takes just a few minutes. The key is to use heavy cream and whip it until soft peaks form, which creates the perfect texture for layering on your pancakes.

For an extra touch of flavor, consider adding a splash of vanilla extract or a hint of your favorite liqueur to the whipped cream. This simple enhancement can elevate your pancake experience to new heights, making every bite a delightful treat. Don't hesitate to get creative with your toppings; fresh berries, a drizzle of maple syrup, or a sprinkle of nuts can also add a wonderful crunch and additional flavor.

Ingredients

For the Pancakes

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ricotta cheese
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup fresh strawberries, diced

For the Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Mix all the ingredients well to create a smooth batter.

Instructions

Prepare the Pancake Batter

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix ricotta cheese, milk, egg, and vanilla extract until smooth. Combine the wet and dry ingredients, then gently fold in the diced strawberries.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Repeat with remaining batter.

Make the Whipped Cream

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Serve

Stack pancakes on a plate and top with whipped cream and additional strawberries if desired. Enjoy!

These pancakes are best served warm.

Tips for Perfect Pancakes

To achieve the perfect pancake consistency, be sure not to overmix the batter. Gently folding in the ingredients helps maintain a light and airy texture, which is crucial for fluffy pancakes. Remember, a few lumps are perfectly fine; they ensure that your pancakes retain that desirable fluffiness.

Also, make sure your skillet is adequately preheated before pouring in the batter. A medium heat allows for even cooking, preventing the outside from burning while the inside remains raw. You can test the heat by sprinkling a few drops of water onto the skillet; if they sizzle and evaporate quickly, it’s ready for cooking.

Storing Leftovers

If you find yourself with leftover pancakes, don’t fret! They can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in a toaster or on a skillet over low heat until warmed through. This makes for a quick and delicious breakfast option any day of the week.

For longer storage, consider freezing the pancakes. Lay them flat in a single layer on a baking sheet to freeze them individually, then transfer them to a freezer-safe container or bag. They can be stored for up to two months and are perfect for busy mornings when you need a fast yet satisfying breakfast.

Variations to Try

While the strawberry and ricotta combination is undeniably delightful, feel free to experiment with other fruits and flavors. Blueberries, raspberries, or even banana slices can add a unique twist to your pancakes. Mixing in a splash of lemon zest or a dash of cinnamon can provide an extra layer of flavor that elevates the overall dish.

Additionally, consider trying different toppings to keep things fresh and exciting. A drizzle of honey, a sprinkle of nuts, or a dollop of yogurt can all add a delicious contrast to the sweetness of the pancakes. The possibilities are endless, so get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will give the best flavor and texture.

→ Can I make the batter ahead of time?

It's best to make the batter fresh, but you can prepare the dry ingredients in advance.

→ How can I store leftover pancakes?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute ricotta with another cheese?

Mascarpone or cottage cheese can be used as alternatives, but they will change the flavor slightly.